Chicken Hotpot Recipe

Cheetahshop

July 01, 2023

Introduction

Hotpot is a traditional Chinese dish that is perfect for sharing with friends and family. It involves cooking an assortment of meats, vegetables and noodles in a simmering broth. It's a great way to enjoy a communal meal where everyone can cook their own food to their liking. This recipe is for a chicken hotpot, which is a lighter and healthier alternative to the more traditional beef or lamb hotpots.

Ingredients

To make this chicken hotpot, you will need the following ingredients: - 1 whole chicken (around 1.5kg) - 1 onion, chopped - 3 cloves of garlic, chopped - 1 thumb-sized piece of ginger, sliced - 2 litres of chicken stock - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of white pepper - 1 head of broccoli, cut into florets - 1 carrot, sliced - 1 cup of sliced mushrooms - 1 cup of sliced bamboo shoots - 1 cup of sliced water chestnuts - 1 cup of baby corn - 1 bunch of bok choy, chopped - 1 packet of vermicelli noodles

Instructions

1. Begin by preparing the chicken. Remove any excess fat and giblets from the chicken and rinse it thoroughly under cold water. Pat it dry with paper towels and set it aside. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the chopped onion, garlic, and ginger and sauté for a few minutes until they become fragrant. 3. Add the chicken to the pot and pour in the chicken stock. Bring the stock to a boil and then reduce the heat to a simmer. Add the soy sauce, fish sauce, oyster sauce, sesame oil, sugar, salt and white pepper. Cover the pot and let it simmer for about 45 minutes. 4. While the chicken is cooking, prepare the vegetables. Wash and chop the broccoli, slice the carrot, mushrooms, bamboo shoots, water chestnuts, baby corn and bok choy. Set them aside. 5. Once the chicken is cooked, remove it from the pot and set it aside to cool. Strain the broth through a fine mesh sieve and discard the solids. Return the broth to the pot and bring it back to a simmer. 6. Once the chicken has cooled enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the bones and return the chicken meat to the pot. 7. Add the chopped vegetables to the pot and let them cook for a few minutes until they are tender. Finally, add the vermicelli noodles and let them cook for a few minutes until they are soft and cooked through. 8. Serve the chicken hotpot in bowls, making sure to include a mix of chicken, vegetables and noodles in each serving.

Nutrition

This chicken hotpot is a healthy and nutritious meal that is packed with protein and vegetables. One serving contains approximately 300 calories, 25 grams of protein, 30 grams of carbohydrates and 8 grams of fat. It's a great option for anyone who is looking for a lighter and healthier alternative to more traditional hotpot dishes. In conclusion, this chicken hotpot recipe is a great way to enjoy a communal meal with friends and family. It's easy to make, healthy and delicious. So why not give it a try and impress your guests with your culinary skills?