Sweet Popcorn Recipe

Introduction

Ingredient

• 1/2 cup of popcorn kernels
• 1/4 cup of butter
• 1/2 cup of brown sugar
• 1/4 cup of corn syrup
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1 teaspoon of vanilla extract

Instructions

1. Place a large pot over medium-high heat and add the popcorn kernels.
2. Place a lid on the pot and shake it occasionally until the kernels start to pop.
3. Once the popping slows down, remove the pot from the heat and set it aside.
4. In a small saucepan, melt the butter over medium heat.
5. Add the brown sugar, corn syrup, and salt to the saucepan and stir until the mixture is smooth.
6. Bring the mixture to a boil and let it simmer for 4-5 minutes without stirring.
7. Remove the saucepan from the heat and stir in the baking soda and vanilla extract until the mixture is smooth.
8. Pour the mixture over the popped popcorn and stir until the popcorn is evenly coated.
9. Spread the popcorn on a large baking sheet and let it cool for a few minutes.
10. Once the popcorn is cool enough to handle, break it into small pieces and serve.

Nutrition

Conclusion