RUSTIC PRESSED COTTAGE CHEESE CHEESECAKE Recipe Cottage cheese from www.pinterest.com
Introduction
Cottage cheese cake is a classic dessert that is easy to make and tastes delicious. It is made with cottage cheese, which gives the cake a lovely texture and makes it moist. This cake is perfect for any occasion, from a family dinner to a birthday party. In this article, we will share with you a recipe for a cottage cheese cake that is sure to become one of your favorites.
Ingredients
To make a cottage cheese cake, you will need the following ingredients:
2 cups of cottage cheese
4 eggs
1 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cup of cornstarch
1/4 cup of all-purpose flour
1/2 cup of sour cream
2 tablespoons of butter, melted
Instructions
Now that you have gathered all the necessary ingredients, let's start making the cottage cheese cake.
Preheat your oven to 350°F.
Grease a 9-inch springform pan and set it aside.
In a large bowl, beat the cottage cheese until it is smooth.
Add the eggs, one at a time, beating well after each addition.
Add the sugar, vanilla extract, and salt, and beat until well combined.
In a separate bowl, mix the cornstarch and all-purpose flour.
Add the flour mixture to the cottage cheese mixture and mix well.
Add the sour cream and melted butter, and mix until well combined.
Pour the mixture into the prepared pan.
Bake the cake for 50-60 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes.
Remove the sides of the springform pan and let the cake cool completely.
Once the cake is cool, you can serve it immediately or store it in the refrigerator for later.
Nutrition
Cottage cheese cake is a relatively healthy dessert option. Here is the nutritional information for a serving of this delicious cake:
Calories: 277
Protein: 11g
Carbohydrates: 33g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 119mg
Sodium: 238mg
Potassium: 144mg
Fiber: 0g
Sugar: 25g
Vitamin A: 390IU
Calcium: 84mg
Iron: 0.6mg
Conclusion
Cottage cheese cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is moist, flavorful, and has a lovely texture thanks to the cottage cheese. With this recipe, you can make a tasty cottage cheese cake that your family and friends will love. Enjoy!
