Toulouse Sausages with Lentils Franck Food Online shop from franckfood.com.au
Introduction
Toulouse sausages are a traditional French sausage made from pork that is seasoned with garlic and other spices. They are named after the city of Toulouse in southwestern France, where they originated. Toulouse sausages are a versatile ingredient that can be used in a variety of dishes, from cassoulet to pasta dishes. In this recipe, we will show you how to make Toulouse sausages from scratch.
Ingredients
To make Toulouse sausages, you will need the following ingredients:
2 pounds ground pork
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1 teaspoon ground nutmeg
1 teaspoon garlic powder
1/4 cup red wine
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
hog casings
Instructions
Step 1: Prepare the Hog Casings
The first step in making Toulouse sausages is to prepare the hog casings. Hog casings are the thin, edible tubes that are used to encase the sausage meat. You can buy hog casings from your local butcher or online. To prepare the hog casings, rinse them thoroughly under cold running water to remove any salt and other impurities. Soak the hog casings in cold water for at least 30 minutes before using them.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground pork, salt, black pepper, coriander, caraway seeds, nutmeg, garlic powder, red wine, parsley, and thyme. Mix the ingredients together well, using your hands or a spoon.
Step 3: Stuff the Sausages
Attach the hog casing to the sausage stuffer and begin to feed the sausage mixture into the casing. Fill the casing to the desired length, leaving enough room at the end to tie a knot. Repeat the process until all of the sausage mixture has been used.
Step 4: Cook the Sausages
You can cook the Toulouse sausages in a variety of ways, including grilling, baking, or pan-frying. To grill the sausages, preheat your grill to medium-high heat. Place the sausages on the grill and cook for 10 to 12 minutes, turning occasionally, until browned and cooked through. To bake the sausages, preheat your oven to 375°F. Place the sausages on a baking sheet and bake for 25 to 30 minutes, or until browned and cooked through. To pan-fry the sausages, heat a tablespoon of oil in a large skillet over medium heat. Add the sausages and cook for 10 to 12 minutes, turning occasionally, until browned and cooked through.
Nutrition
Here is the nutritional information for Toulouse sausages:
Calories: 280
Total fat: 20g
Saturated fat: 7g
Cholesterol: 75mg
Sodium: 600mg
Total carbohydrates: 1g
Dietary fiber: 0g
Sugars: 0g
Protein: 22g
Conclusion
Toulouse sausages are a flavorful and versatile ingredient that can be used in a variety of dishes. Making your own Toulouse sausages from scratch is easy and allows you to control the ingredients, making them a healthier option than store-bought sausages. Try this recipe for Toulouse sausages and enjoy the rich, meaty flavor that they bring to your favorite dishes.
