Vegetable Pizza Recipe
Introduction
Pizza is one of the most popular dishes in the world. It originated in Italy but has now become a global sensation. Pizza is a versatile dish that can be customized according to your taste buds. You can add any toppings you like, but vegetables are a great option. In this article, we will share with you a delicious vegetable pizza recipe that you can try at home.Ingredients
- 1 pizza crust
- 1 cup pizza sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup sliced olives
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped red bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 cup chopped tomatoes
- 1/4 cup chopped broccoli
- 1/4 cup chopped zucchini
- 1/4 cup chopped eggplant
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 425°F (218°C).
- Slice all the vegetables that you want to use as toppings.
- Sprinkle salt and pepper on the vegetables and mix well.
- Take your pizza crust and spread the pizza sauce evenly over it using a spoon.
- Sprinkle the grated mozzarella and cheddar cheese over the pizza sauce.
- Add the sliced olives, green bell peppers, red bell peppers, onions, mushrooms, tomatoes, broccoli, zucchini, and eggplant as toppings.
- Sprinkle dried oregano, garlic powder, onion powder, and paprika on top of the pizza.
- Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This vegetable pizza recipe is not only delicious but also healthy. It contains a variety of vegetables that are packed with nutrients. Here is the nutrition information for one slice of pizza:- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 400mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 7g