Bacon Mayo Recipe
Introduction
Mayonnaise is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It can be used as a spread for sandwiches, a dip for fries or vegetables, or a dressing for salads. But have you ever tried making bacon mayo? This recipe takes the classic mayo recipe and adds a smoky, savory twist.Ingredients
To make this bacon mayo recipe, you'll need the following ingredients:- 1 cup of mayonnaise
- 4 slices of cooked bacon, crumbled
- 1 tablespoon of bacon grease
- 1 teaspoon of Dijon mustard
- 1 teaspoon of lemon juice
- Salt and pepper, to taste
Instructions
Follow these steps to make bacon mayo:- Begin by cooking 4 slices of bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to cool.
- Once the bacon has cooled, crumble it into small pieces and set it aside.
- In a small bowl, combine 1 cup of mayonnaise, 1 tablespoon of bacon grease, 1 teaspoon of Dijon mustard, and 1 teaspoon of lemon juice. Mix well.
- Add the crumbled bacon to the mayo mixture and stir until well combined.
- Taste the bacon mayo and season with salt and pepper to your liking.
- Transfer the bacon mayo to a jar or container and store it in the refrigerator until ready to use.
Nutrition
Here's the nutritional information for this bacon mayo recipe:- Serving size: 1 tablespoon
- Calories: 90
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 110mg
- Total carbohydrates: 0g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 0g
Why Make Bacon Mayo?
If you're a bacon lover, you'll love this bacon mayo recipe. The addition of crumbled bacon and bacon grease gives the mayo a smoky and savory flavor that's hard to resist. Plus, it's a great way to use up leftover bacon from breakfast. Another reason to make bacon mayo is that it's a versatile condiment that can be used in a variety of dishes. It's great as a spread for sandwiches or burgers, a dip for fries or vegetables, or a dressing for salads. You can even use it as a sauce for grilled meats or seafood.Tips for Making Bacon Mayo
Here are some tips to help you make the best bacon mayo:- Use high-quality ingredients. Since this recipe only has a few ingredients, it's important to use the best quality mayo, bacon, and mustard you can find.
- Be careful not to overmix the mayo. Overmixing can cause the mayo to break and become oily.
- Adjust the seasoning to your liking. If you like your mayo extra smoky or savory, you can add more bacon or bacon grease.
- Store the bacon mayo in an airtight container in the refrigerator. It will keep for up to a week.