How to master the basic batter Recipe Batter recipe, Fish batter from www.pinterest.co.kr
Introduction
Batter is a simple yet versatile recipe that can be used for a variety of dishes, from pancakes to fried chicken. A basic batter can be easily made with just a few ingredients that you probably already have in your pantry. In this article, we will share with you a simple recipe for a basic batter that you can use to make a variety of dishes.
Ingredients
To make a basic batter, you will need the following ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 egg - 1 cup milk - 2 tablespoons vegetable oil
Flour
All-purpose flour is the most common type of flour used in baking. It has a moderate protein content, which makes it suitable for a variety of recipes, from cakes to bread. When measuring flour, be sure to spoon it into the measuring cup and level it off with a knife.
Baking Powder
Baking powder is a leavening agent that helps the batter rise. It is a mixture of baking soda, cream of tartar, and cornstarch. Be sure to check the expiration date on your baking powder, as it loses its potency over time.
Salt
Salt is used to enhance the flavor of the batter. Be sure to use kosher salt or sea salt, as they have a better flavor than table salt.
Egg
The egg acts as a binder in the batter, helping to hold everything together. Be sure to use a large egg.
Milk
Milk is used to thin out the batter and give it a creamy texture. You can use any type of milk you prefer, from whole milk to almond milk.
Vegetable Oil
Vegetable oil is used to give the batter a crispy texture when fried. You can use any type of vegetable oil you prefer, from canola oil to olive oil.
Instructions
To make a basic batter, follow these simple instructions: 1. In a large bowl, whisk together the flour, baking powder, and salt. 2. In a separate bowl, beat the egg. 3. Add the milk and vegetable oil to the egg and whisk to combine. 4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix the batter, as this can make it tough. 5. Let the batter rest for 10-15 minutes. This allows the gluten in the flour to relax, which makes for a lighter, fluffier batter. 6. Heat a skillet or frying pan over medium-high heat. 7. Dip your desired food item in the batter, making sure it is completely coated. 8. Place the coated food item in the hot skillet or frying pan and cook until golden brown on both sides. 9. Remove the cooked food item and place it on a paper towel-lined plate to absorb any excess oil.
Nutrition
A basic batter is not particularly nutritious, as it is high in carbs and fat. However, it can be a tasty treat when eaten in moderation. To make a healthier version of this batter, you can use whole wheat flour instead of all-purpose flour, and coconut oil instead of vegetable oil.
Calories
A serving of basic batter (1/4 cup) contains approximately 100-150 calories, depending on the size of the food item it is coating.
Carbs
A serving of basic batter contains approximately 15-20 grams of carbs, depending on the size of the food item it is coating.
Fat
A serving of basic batter contains approximately 5-10 grams of fat, depending on the type of oil used.
Protein
A serving of basic batter contains approximately 2-3 grams of protein, depending on the type of flour used.
Conclusion
A basic batter is a simple yet versatile recipe that can be used for a variety of dishes. By following the instructions above, you can easily make a basic batter at home using just a few ingredients. While it may not be the healthiest option, it can be a tasty treat when eaten in moderation. So go ahead and give it a try the next time you're in the mood for some fried goodness!
