Boston Cream Cheesecake Cheesecake Is Even Better Than Pie Recipe from www.pinterest.com
Introduction
If you are a fan of cheesecake, you will love this recipe for Boston Cheesecake. This classic dessert is creamy, rich, and oh so delicious. The filling is made with cream cheese, sour cream, and eggs, and the crust is made with graham crackers and butter. This dessert is perfect for any occasion, and it is sure to impress your guests.
Ingredients
For the crust, you will need: - 1 1/2 cups of graham cracker crumbs - 1/3 cup of sugar - 1/2 cup of melted butter For the filling, you will need: - 4 packages of cream cheese, softened - 1 1/4 cups of sugar - 1 cup of sour cream - 2 teaspoons of vanilla extract - 4 eggs
Instructions
1. Preheat your oven to 325°F. 2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In a separate bowl, beat the cream cheese until smooth. 5. Gradually add in the sugar, sour cream, and vanilla extract, and beat until well combined. 6. Add in the eggs, one at a time, and beat until just combined. 7. Pour the filling over the crust in the springform pan. 8. Bake the cheesecake for 55-60 minutes, or until the center is almost set. 9. Remove the cheesecake from the oven and let it cool to room temperature. 10. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate it for at least 4 hours or overnight. 11. To serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
One serving of Boston Cheesecake (1/12 of the cheesecake) contains approximately: - 490 calories - 38g of fat - 26g of carbohydrates - 9g of protein While this dessert is certainly not low in calories or fat, it is a delicious treat that is perfect for special occasions or for when you just want to indulge.
Tips
- Make sure your cream cheese is at room temperature before you begin. This will help it to mix more easily and will result in a smoother, creamier filling. - Be careful not to overmix the filling once you add the eggs. Overmixing can cause the cheesecake to crack or become too dense. - If you want to add some extra flavor to your cheesecake, try adding some lemon zest or a splash of lemon juice to the filling. - To make the crust even more flavorful, try adding some cinnamon or nutmeg to the graham cracker mixture.
Conclusion
This Boston Cheesecake recipe is a classic dessert that is sure to impress your guests. With its creamy filling and buttery graham cracker crust, it is the perfect indulgence for any occasion. Whether you are celebrating a special occasion or just want a delicious treat, this cheesecake is sure to satisfy.
