Chewy Brownie Recipe

Introduction

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F. Grease a 9x13 inch baking pan with butter or oil.
2. Melt the butter in a saucepan over medium heat. Add the sugar and stir until combined. Remove from the heat and let it cool for 5-10 minutes.
3. Add the eggs one at a time, whisking after each addition.
4. Add the cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Stir until well combined.
5. Add the flour and stir until just combined.
6. Add the chocolate chips and stir until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let the brownies cool completely in the pan before cutting them into squares.

Nutrition

• Calories: 370
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 85mg
• Sodium: 190mg
• Total Carbohydrates: 52g
• Dietary Fiber: 4g
• Total Sugars: 39g
• Protein: 5g

Tips

1. Make sure to use unsalted butter to control the amount of salt in the recipe.
2. Use high-quality cocoa powder for the best flavor.
3. Don't overmix the batter after adding the flour. This will result in tough brownies.
4. Use espresso powder to enhance the chocolate flavor in the brownies.
5. Let the brownies cool completely before cutting them into squares. This will prevent them from falling apart.
6. You can add nuts or other toppings to the brownies for extra flavor and texture.

Conclusion