Chicken Katsu Recipe: A Delicious Japanese Dish

Introduction

Ingredients

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 3 eggs
• 2 cups panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Optional Sauce Ingredients

• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 375°F.
2. Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch.
3. Season the chicken breasts with salt and pepper on both sides.
4. Place the flour in a shallow dish.
5. Beat the eggs in another shallow dish.
6. Place the panko bread crumbs in a third shallow dish.
7. Dredge the chicken in the flour, then dip it in the beaten eggs, and then coat it with the panko bread crumbs.
8. Heat the vegetable oil in a large skillet over medium-high heat.
9. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
10. Transfer the chicken to a baking sheet and bake for 10-15 minutes or until the chicken is cooked through.
11. Remove the chicken from the oven and let it rest for a few minutes before slicing it into pieces.

Optional Sauce Instructions

1. Mix all of the sauce ingredients together in a small bowl.
2. Serve the sauce with the chicken katsu.

Nutrition

• Calories: 500
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 200mg
• Sodium: 950mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 43g

Conclusion