Top 24 Jiffy Mexican Cornbread Casserole Home, Family, Style and Art from thecluttered.com
Introduction
Are you looking for a delicious and easy-to-prepare casserole that is perfect for any occasion? Look no further than this Cornbread Mexican Casserole recipe! With just a few simple ingredients and some basic cooking skills, you can whip up a mouth-watering dish that will impress your family and friends. This recipe is a great way to combine the flavors of traditional Mexican cuisine with the comforting taste of cornbread. Whether you are planning a weeknight dinner or a special event, this casserole is sure to please.
Ingredients
For this recipe, you will need the following ingredients:
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1 can of corn, drained
1 can of black beans, drained and rinsed
1 can of diced tomatoes with green chilies, undrained
1 package of cornbread mix
1 egg
1/3 cup of milk
1 cup of shredded cheddar cheese
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of chili powder
Salt and pepper to taste
Instructions
Follow these steps to prepare your Cornbread Mexican Casserole:
Step 1: Preheat Your Oven
Before you begin preparing your casserole, preheat your oven to 375 degrees Fahrenheit.
Step 2: Brown the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it is browned, stirring occasionally.
Step 3: Add the Vegetables
Add the diced onion and green bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5 minutes.
Step 4: Add the Corn, Beans, and Tomatoes
Next, add the can of corn, black beans, and diced tomatoes with green chilies to the skillet. Stir to combine.
Step 5: Season the Mixture
Add the garlic powder, chili powder, salt, and pepper to the skillet. Stir to combine.
Step 6: Transfer to a Casserole Dish
Grease a 9x13 inch casserole dish with cooking spray. Transfer the ground beef mixture to the casserole dish and spread it out evenly.
Step 7: Prepare the Cornbread Topping
In a separate bowl, prepare the cornbread mix according to its package instructions. Add the egg and milk to the mix and stir until combined.
Step 8: Add the Cheese
Add the shredded cheddar cheese to the cornbread mixture and stir to combine.
Step 9: Pour the Cornbread Mixture Over the Beef Mixture
Pour the cornbread mixture over the ground beef mixture in the casserole dish. Use a spatula to spread it out evenly.
Step 10: Bake the Casserole
Bake the casserole for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Step 11: Let it Rest
Remove the casserole from the oven and let it rest for a few minutes before serving.
Nutrition
This Cornbread Mexican Casserole recipe serves 8 people. Here is the approximate nutritional information for one serving:
Calories: 502
Protein: 25 grams
Fat: 25 grams
Carbohydrates: 44 grams
Fiber: 6 grams
Sugar: 8 grams
Sodium: 793 milligrams
Conclusion
That's it! This Cornbread Mexican Casserole is a delicious and easy-to-prepare dish that is sure to become a family favorite. With its savory ground beef mixture and golden cornbread topping, it is the perfect comfort food for any occasion. Whether you are serving it for a weeknight dinner or a special event, this casserole is sure to impress. So why not give it a try today? Your taste buds will thank you!
