Crema De Vie: A Delicious Cuban Christmas Tradition
Introduction
Crema de Vie is a traditional Cuban Christmas drink that is similar to eggnog. It is a creamy, sweet, and delicious beverage that is perfect for the holiday season. The name "Crema de Vie" translates to "cream of life" and is a reference to the fact that this drink is often enjoyed during special occasions and celebrations.Ingredients
To make Crema de Vie, you will need the following ingredients:- 1 can of condensed milk
- 1 can of evaporated milk
- 6 egg yolks
- 1 cup of sugar
- 1 cup of rum
- 1 tsp of vanilla extract
- 1 cinnamon stick
Instructions
Making Crema de Vie is very easy. Here are the steps:- In a large bowl, beat the egg yolks with the sugar until the mixture is light and fluffy.
- Add the condensed milk and evaporated milk to the bowl and mix well.
- Next, add the rum and vanilla extract to the bowl and mix well.
- Pour the mixture into a saucepan and add the cinnamon stick.
- Cook the mixture over low heat, stirring constantly, for about 10-15 minutes or until it thickens.
- Remove the cinnamon stick and pour the mixture into a bottle or jar.
- Let the Crema de Vie cool to room temperature and then chill in the refrigerator until ready to serve.
Nutrition
Crema de Vie is a rich and indulgent drink that is best enjoyed in moderation. Here is the nutritional information for one serving (based on a recipe that makes 8 servings):- Calories: 350
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 145mg
- Sodium: 110mg
- Total carbohydrates: 50g
- Sugars: 49g
- Protein: 7g