Slow Cooker Chicken Stew The Clean Eating Couple from thecleaneatingcouple.com
Introduction
Are you looking for a hearty and delicious meal that is easy to make? Look no further than this chicken stew slow cooker recipe. With just a few simple ingredients and minimal prep time, you can have a warm and comforting meal waiting for you at the end of a long day.
1. In a slow cooker, combine the chicken, onion, garlic, carrots, celery, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper. 2. Stir the ingredients to combine. 3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 4. About 30 minutes before serving, stir in the frozen peas. 5. In a small bowl, whisk together the cornstarch and cold water until smooth. 6. Stir the cornstarch mixture into the stew and cook on high for an additional 10-15 minutes, or until the stew has thickened. 7. Serve the chicken stew hot, garnished with fresh parsley if desired.
Nutrition
This chicken stew slow cooker recipe serves 6 and each serving contains approximately: - 260 calories - 8 grams of fat - 20 grams of carbohydrates - 25 grams of protein - 4 grams of fiber - 960 milligrams of sodium
Additional Tips and Variations
- This recipe can be easily doubled or halved to suit your needs. - For a thicker stew, you can increase the amount of cornstarch to 3 tablespoons. - You can also add additional vegetables to the stew, such as potatoes, sweet potatoes, or green beans. - If you prefer a spicier stew, you can add a pinch of cayenne pepper or red pepper flakes. - Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply warm the stew on the stovetop or in the microwave.
