EBL World's Best Crab Cakes from evilbloggerlady.blogspot.com
Introduction
Crab cakes are one of the most popular seafood dishes in America. They are a perfect combination of crab meat, spices, and other ingredients. They are easy to make and can be served as a main course or as an appetizer. In this article, we will share with you a delicious crab cakes recipe that you can make at home.
Ingredients
To make crab cakes, you will need the following ingredients:
1 pound of crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1/4 cup of chopped green onions
1/4 cup of chopped red bell pepper
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 egg, beaten
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of vegetable oil
Instructions
Here are the steps to follow to make delicious crab cakes:
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, red bell pepper, Dijon mustard, Worcestershire sauce, egg, salt, and black pepper. Mix well.
Form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the crab cakes to the skillet and cook for 3-4 minutes on each side or until golden brown.
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
Serve the crab cakes hot with your favorite sauce, such as tartar sauce or remoulade sauce.
Nutrition
Here is the nutritional information for one serving of crab cakes:
Calories: 250
Protein: 15 grams
Fat: 15 grams
Carbohydrates: 15 grams
Sodium: 500 milligrams
Cholesterol: 90 milligrams
Conclusion
Crab cakes are a delicious and easy-to-make seafood dish. With this recipe, you can make restaurant-quality crab cakes at home. They are perfect for a dinner party or a special occasion. Try this recipe today and impress your family and friends with your cooking skills!
