Pretzel, los lazos salados alemanes. Cómo hacerlos en casa TopGastro from www.topgastronomico.es
Introduction
Pretzels are a popular snack that has been enjoyed for centuries. They are loved for their crispy exterior and soft interior. Pretzels are versatile and can be enjoyed on their own or paired with dips or spreads. In this article, we will share some mouth-watering recipes for pretzels that you can make at home.
Classic Pretzel Recipe
Ingredients: - 4 cups of all-purpose flour - 1 package of active dry yeast - 1 1/2 cups of warm water - 1 tsp salt - 1 tbsp sugar - 1 egg - Coarse salt for topping Instructions: 1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. 2. Gradually add the warm water and mix until the dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until smooth. 4. Place the dough in a greased bowl and cover with a towel. Allow it to rise for about an hour. 5. Preheat the oven to 425°F. 6. Divide the dough into 12 pieces and roll each piece into a long rope. 7. Shape the rope into a pretzel shape. 8. Beat the egg and brush it over each pretzel. 9. Sprinkle coarse salt on top of each pretzel. 10. Bake for 15-20 minutes until golden brown.
Nutrition
This classic pretzel recipe yields 12 servings, each containing approximately 200 calories, 1g fat, 40g carbs, and 7g protein.
Garlic Parmesan Pretzel Bites
Ingredients: - 2 cups of all-purpose flour - 1 package of active dry yeast - 1/2 cup of warm water - 1/4 cup of grated parmesan cheese - 1/4 cup of butter, melted - 1 tbsp garlic powder - 1 tsp salt - 1 egg, beaten Instructions: 1. In a large mixing bowl, combine the flour, yeast, salt, and garlic powder. 2. Gradually add the warm water and mix until the dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until smooth. 4. Place the dough in a greased bowl and cover with a towel. Allow it to rise for about an hour. 5. Preheat the oven to 425°F. 6. Divide the dough into small pieces and roll each piece into a ball. 7. Boil a pot of water and add the pretzel bites. Boil for 30 seconds and remove with a slotted spoon. 8. Brush the melted butter over each pretzel bite. 9. Sprinkle grated parmesan cheese on top of each pretzel bite. 10. Bake for 10-12 minutes until golden brown. 11. Serve with marinara sauce or another favorite dipping sauce.
Nutrition
This garlic parmesan pretzel bites recipe yields 24 servings, each containing approximately 100 calories, 3g fat, 15g carbs, and 4g protein.
Cinnamon Sugar Pretzels
Ingredients: - 2 cups of all-purpose flour - 1 package of active dry yeast - 1/2 cup of warm water - 1/4 cup of sugar - 1/4 cup of butter, melted - 1 tbsp cinnamon - 1 tsp salt Instructions: 1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. 2. Gradually add the warm water and mix until the dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until smooth. 4. Place the dough in a greased bowl and cover with a towel. Allow it to rise for about an hour. 5. Preheat the oven to 425°F. 6. Divide the dough into small pieces and roll each piece into a rope. 7. Shape the rope into a pretzel shape. 8. Brush the melted butter over each pretzel. 9. Mix the cinnamon and sugar together and sprinkle on top of each pretzel. 10. Bake for 10-12 minutes until golden brown.
Nutrition
This cinnamon sugar pretzels recipe yields 12 servings, each containing approximately 150 calories, 3g fat, 27g carbs, and 4g protein.
Everything Bagel Pretzels
Ingredients: - 2 cups of all-purpose flour - 1 package of active dry yeast - 1/2 cup of warm water - 2 tbsp everything bagel seasoning - 1 tsp salt - 1 egg, beaten Instructions: 1. In a large mixing bowl, combine the flour, yeast, salt, and everything bagel seasoning. 2. Gradually add the warm water and mix until the dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until smooth. 4. Place the dough in a greased bowl and cover with a towel. Allow it to rise for about an hour. 5. Preheat the oven to 425°F. 6. Divide the dough into small pieces and roll each piece into a rope. 7. Twist the rope into a pretzel shape. 8. Beat the egg and brush it over each pretzel. 9. Sprinkle more everything bagel seasoning on top of each pretzel. 10. Bake for 10-12 minutes until golden brown.
Nutrition
This everything bagel pretzels recipe yields 12 servings, each containing approximately 150 calories, 3g fat, 27g carbs, and 4g protein.
Conclusion
These pretzel recipes are easy to make and can be customized to your taste preferences. They are perfect for snacking, parties, or game nights. Give them a try and enjoy the delicious taste of homemade pretzels.
