Gammon joint is a popular dish that is enjoyed by many people. It is a cured pork leg that is often served with vegetables or potatoes. This dish is easy to make, and it is perfect for any occasion. If you are looking for a recipe for gammon joint, then you have come to the right place. This article will provide you with a detailed recipe for making gammon joint.
Ingredient
The ingredients you will need for this recipe are: - A 2kg gammon joint - 1 onion, chopped - 2 carrots, chopped - 2 celery sticks, chopped - 2 bay leaves - 6 black peppercorns - 1 tbsp honey - 1 tbsp mustard - 1 tbsp brown sugar - 2 tbsp apple cider vinegar
Instructions
Here is how you can make gammon joint: 1. Start by preheating your oven to 180°C. 2. Take a large saucepan and place the gammon joint inside it. 3. Add the chopped onions, carrots, celery, bay leaves, and black peppercorns to the saucepan. 4. Cover the gammon joint with water and bring it to a boil. 5. Reduce the heat and let it simmer for 2 hours. 6. Once the gammon joint is cooked, remove it from the saucepan and place it on a baking tray. 7. Mix the honey, mustard, brown sugar, and apple cider vinegar in a small bowl. 8. Brush the mixture over the gammon joint. 9. Place the gammon joint in the oven and let it roast for 30 minutes. 10. Remove the gammon joint from the oven and let it rest for 10 minutes before slicing it. 11. Serve the gammon joint with your favorite sides and enjoy!
Nutrition
This recipe makes 8 servings. Here is the nutritional information per serving: - Calories: 357 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 128mg - Sodium: 1736mg - Carbohydrates: 8g - Fiber: 1g - Sugar: 6g - Protein: 43g
Final Thoughts
Gammon joint is a delicious dish that is perfect for any occasion. This recipe is easy to make, and it only requires a few ingredients. You can serve it with your favorite sides, and it is sure to be a hit with your family and friends. So, next time you are looking for a new recipe to try, give this gammon joint recipe a try.