Leftover Mashed Potato Bake The Fountain Avenue Kitchen from fountainavenuekitchen.com
Introduction
Mashed potatoes are a classic comfort food that many people love. They are creamy, buttery, and the perfect side dish for any meal. However, sometimes we end up making too much mashed potatoes and don't know what to do with the leftovers. Instead of letting them go to waste, why not turn them into delicious meals? In this article, we will share some of our favorite recipes for using up leftover mashed potatoes.
Ingredients
Before we dive into the recipes, let's take a look at the ingredients that you will need. - Leftover mashed potatoes - Flour - Eggs - Milk - Cheese - Bacon - Green onions - Sour cream - Butter - Salt - Pepper - Garlic powder - Paprika - Olive oil
Instructions
1. Mashed Potato Pancakes
Mashed potato pancakes are a great way to use up leftover mashed potatoes. To make them, you will need 2 cups of mashed potatoes, 1/4 cup of flour, 2 eggs, 1/4 cup of milk, and a pinch of salt and pepper. To start, mix the mashed potatoes, flour, eggs, milk, salt, and pepper in a bowl. Heat up a large skillet with a bit of olive oil. Scoop the mixture into the skillet, and cook until golden brown on both sides. Serve with sour cream and green onions.
2. Cheesy Mashed Potato Casserole
Cheesy mashed potato casserole is a delicious and easy way to use up leftover mashed potatoes. To make this casserole, you will need 3 cups of mashed potatoes, 1 cup of shredded cheese, 1/2 cup of milk, 2 tablespoons of butter, and a pinch of garlic powder and paprika. Preheat your oven to 350°F. In a mixing bowl, combine the mashed potatoes, shredded cheese, milk, butter, garlic powder, and paprika. Transfer the mixture to a baking dish, and bake for 20-25 minutes or until the cheese is melted and bubbly.
3. Loaded Mashed Potato Soup
Loaded mashed potato soup is a hearty and comforting meal that is perfect for a cold day. To make this soup, you will need 4 cups of mashed potatoes, 4 cups of chicken broth, 1 cup of cooked bacon, 1 cup of shredded cheese, 1/2 cup of sour cream, and green onions for garnish. In a large pot, heat up the chicken broth and mashed potatoes. Add in the bacon, cheese, and sour cream, and stir until everything is combined. Simmer for 15-20 minutes until the soup is heated through. Serve with green onions on top.
4. Mashed Potato Waffles
Mashed potato waffles are a fun and creative way to use up leftover mashed potatoes. To make these waffles, you will need 2 cups of mashed potatoes, 1/2 cup of shredded cheese, 1/4 cup of flour, 2 eggs, 1/4 cup of milk, and a pinch of salt and pepper. In a mixing bowl, combine the mashed potatoes, shredded cheese, flour, eggs, milk, salt, and pepper. Heat up your waffle iron and spray it with non-stick cooking spray. Scoop the mixture into the waffle iron and cook until golden brown. Serve with butter and sour cream.
Nutrition
Here is some information about the nutrition of these recipes. - Mashed Potato Pancakes: Each serving contains approximately 180 calories, 7 grams of fat, 22 grams of carbs, and 7 grams of protein. - Cheesy Mashed Potato Casserole: Each serving contains approximately 250 calories, 12 grams of fat, 23 grams of carbs, and 12 grams of protein. - Loaded Mashed Potato Soup: Each serving contains approximately 350 calories, 20 grams of fat, 22 grams of carbs, and 20 grams of protein. - Mashed Potato Waffles: Each serving contains approximately 150 calories, 7 grams of fat, 16 grams of carbs, and 7 grams of protein.
Conclusion
Leftover mashed potatoes don't have to be boring. With these recipes, you can turn them into delicious and satisfying meals. Whether you choose to make mashed potato pancakes, cheesy mashed potato casserole, loaded mashed potato soup, or mashed potato waffles, you are sure to enjoy the comfort and flavor that these recipes provide. So the next time you have leftover mashed potatoes, don't throw them away. Try one of these recipes instead!
