Delicious Staub Casserole Recipe
Introduction
Staub casserole is a classic French dish made in a heavy cast-iron pot. This dish is perfect for special occasions or a cozy family dinner. It's easy to prepare, and the flavors are heavenly. The Staub casserole is a perfect dish for those who love comfort food.Ingredients
The ingredients you will need for this recipe are:- 1.5 kg of beef chuck, cut into 4 cm cubes
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups of beef stock
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 tablespoon of dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
Follow these simple instructions to make your tasty Staub casserole:- Preheat your oven to 160°C.
- In a Staub casserole, heat the oil over medium heat.
- Add the beef and cook until browned on all sides.
- Remove the beef from the casserole and set it aside.
- Add garlic, onions, carrots, and celery to the casserole and cook over medium heat for 5 minutes.
- Add the beef back to the casserole.
- Add beef stock, red wine, tomato paste, thyme, bay leaves, salt, and pepper.
- Bring the mixture to a boil.
- Cover the casserole with the lid and transfer it to the oven.
- Cook for 3 hours or until the beef is tender.
- Remove the casserole from the oven and discard the bay leaves.
- Serve hot with your favorite side dish.
Nutrition
This dish is not only delicious, but it's also nutritious. Here's the nutritional information for the Staub casserole:- Calories: 350
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 300mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Protein: 52g