If you are a fan of cheesecake, then you should try making vanilla cheesecake. This dessert is creamy, smooth, and delicious. It is perfect for any occasion, whether it’s a casual dinner party or a formal event. The best part is that it is easy to make and requires only a few ingredients. In this article, we will give you a detailed recipe for making vanilla cheesecake.
Ingredients
To make vanilla cheesecake, you will need the following ingredients:
2 cups of graham cracker crumbs
1/2 cup of melted butter
4 packages of cream cheese, softened
1 cup of granulated sugar
2 teaspoons of vanilla extract
4 eggs
1/2 cup of heavy cream
Graham Cracker Crust
To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the mixture into the pan evenly. Bake the crust in a preheated oven at 350°F for 10 minutes. Remove from the oven and let it cool.
Cheesecake Filling
In a large bowl, beat the cream cheese until it is smooth and creamy. Add the sugar, vanilla extract, and heavy cream. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake mixture into the cooled crust. Bake the cheesecake in a preheated oven at 325°F for 50-60 minutes, or until the edges are set, but the center still jiggles a little. Let the cheesecake cool to room temperature before refrigerating it for at least 4 hours or overnight.
Nutrition
A slice of vanilla cheesecake contains approximately 450 calories, 33g fat, 28g carbohydrates, 17g protein, and 23g sugar.
Conclusion
Vanilla cheesecake is a classic dessert that everyone loves. It is easy to make, delicious, and perfect for any occasion. Follow this recipe to make a creamy and smooth vanilla cheesecake that will impress your family and friends. Enjoy!
