Easy Curry Recipe
Introduction
Curry is a popular dish that has its roots in Indian cuisine. It is a spicy and flavorful dish that is rich in taste and nutrition. Many people are intimidated by the idea of cooking curry at home, but it is actually quite easy to make. In this article, we will provide you with a simple and easy curry recipe that you can make at home.Ingredients
The ingredients you will need to make this easy curry recipe are:- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 cup of vegetable broth
- 1 cup of frozen peas
- Salt and pepper to taste
- Cilantro for garnish
Instructions
Now that you have all the ingredients, let's get started with the instructions: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the chopped onion and sauté for 5 minutes until it is softened and translucent. 3. Add the minced garlic and grated ginger and sauté for another 2 minutes. 4. Add the curry powder, ground cumin, ground coriander, and turmeric and stir for 1 minute until fragrant. 5. Add the chickpeas, coconut milk, and vegetable broth and stir to combine. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. 7. Add the frozen peas and let the curry simmer for another 5 minutes until the peas are cooked through. 8. Season with salt and pepper to taste. 9. Serve the curry hot, garnished with cilantro.Nutrition
This easy curry recipe is not only delicious, but it is also rich in nutrition. Here is a breakdown of the nutritional information for this recipe:- Calories: 310
- Protein: 8g
- Fat: 20g
- Carbohydrates: 27g
- Fiber: 6g
- Sugar: 5g