Fried Rockfish Recipes
Introduction
When it comes to seafood, rockfish is one of the most versatile and delicious options out there. Fried rockfish is a classic dish that is easy to make and always a crowd-pleaser. In this article, we will explore some of the best fried rockfish recipes that you can try at home. We will cover the ingredients you will need, step-by-step instructions, and nutritional information for each recipe.Ingredients
Before we dive into the recipes, let's take a look at the ingredients you will need to make fried rockfish:- 1 lb. rockfish fillets
- 1 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup buttermilk
- 1 egg
- Canola oil, for frying
Instructions
Now that you have your ingredients ready, it's time to start cooking. Here are three different ways to make fried rockfish:Recipe 1: Classic Fried Rockfish
This classic recipe is perfect for those who love crispy and flavorful fried fish.- Heat 2 inches of canola oil in a large skillet over medium-high heat.
- In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, whisk together the buttermilk and egg.
- Dip each rockfish fillet into the buttermilk mixture, then dredge in the flour mixture, shaking off any excess.
- Place the fillets in the hot oil and fry for 3-4 minutes per side or until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Recipe 2: Cajun Fried Rockfish
If you're in the mood for something spicy, this Cajun-inspired recipe is for you.- Follow the same preparation steps as in Recipe 1.
- In a small bowl, mix together 1 tsp. of Cajun seasoning and 1/4 tsp. cayenne pepper.
- Add the seasoning mixture to the flour mixture and mix well.
- Continue with the recipe as written in Recipe 1.
Recipe 3: Beer-Battered Fried Rockfish
For a fun twist on classic fried rockfish, try this beer-battered version.- In a large mixing bowl, whisk together 1 cup all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, and 1/4 tsp. black pepper.
- Slowly pour in 1 cup of beer, whisking until the mixture is smooth.
- Follow the same preparation steps as in Recipe 1, but dip each rockfish fillet into the beer batter instead of the buttermilk mixture.
- Fry the fillets in the hot oil for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with a side of tartar sauce or your favorite dipping sauce.
Nutrition
Now that you know how to make three different fried rockfish recipes, let's take a look at the nutritional information for each one. These values are based on a serving size of 4 oz. of fried rockfish.Classic Fried Rockfish
- Calories: 250
- Protein: 28 g
- Carbohydrates: 23 g
- Total Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 89 mg
- Sodium: 585 mg
Cajun Fried Rockfish
- Calories: 270
- Protein: 28 g
- Carbohydrates: 24 g
- Total Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 89 mg
- Sodium: 640 mg
Beer-Battered Fried Rockfish
- Calories: 350
- Protein: 28 g
- Carbohydrates: 25 g
- Total Fat: 13 g
- Saturated Fat: 2 g
- Cholesterol: 89 mg
- Sodium: 470 mg