Ginger Biscuit Recipe: A Delicious Treat For Everyone

Cheetahshop

June 17, 2023

Introduction

Who doesn't love a good biscuit? And when it comes to ginger biscuits, they are a true classic. The warm and spicy flavor of ginger combined with the sweet crunch of a biscuit is a combination that is hard to resist. Whether you want to enjoy them with a cup of tea or just as a snack, ginger biscuits are a perfect treat for any occasion. In this recipe, we will show you how to make the perfect ginger biscuits that are crispy on the outside and soft on the inside.

Ingredients

To make delicious ginger biscuits, you will need the following ingredients:

225g self-raising flour
1 tsp ground ginger
1 tsp bicarbonate of soda
115g butter
115g light brown sugar
1 egg
4 tbsp golden syrup

Instructions

Step 1: Preheat Oven

Preheat your oven to 180C/350F/Gas 4.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the self-raising flour, ground ginger, and bicarbonate of soda.

Step 3: Add Butter and Sugar

Add the butter and light brown sugar to the dry ingredients and mix until it forms a crumbly texture.

Step 4: Add the Egg and Golden Syrup

Add the egg and golden syrup to the mixture and mix until it forms a smooth dough.

Step 5: Roll the Dough

Sprinkle some flour on a clean surface and roll out the ginger biscuit dough until it's about ½ cm thick.

Step 6: Cut into Shapes

Using a cookie cutter or a knife, cut the dough into your desired shapes.

Step 7: Bake in the Oven

Place the ginger biscuits on a baking tray lined with parchment paper and bake in the oven for 10-12 minutes, or until they turn golden brown.

Step 8: Cool and Enjoy!

Once the ginger biscuits are ready, take them out of the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack. Serve and enjoy!

Nutrition

Ginger biscuits are a tasty treat, but they are not the healthiest snack option. However, the good news is that you can make some adjustments to the recipe to make it a bit healthier. For example, you can use whole wheat flour instead of self-raising flour, reduce the amount of sugar, and use a healthier sweetener like honey or maple syrup. Here's the nutritional information for the ginger biscuit recipe as it is:

Calories: 147
Carbohydrates: 20g
Fat: 6g
Protein: 2g
Sugar: 10g
Fiber: 0g

Conclusion

Ginger biscuits are a timeless classic that everyone loves. With this recipe, you can easily make your own ginger biscuits at home and enjoy them with your favorite hot beverage. Whether you want to make them for a special occasion or just as a treat for yourself, this ginger biscuit recipe is guaranteed to satisfy your sweet tooth. So, give it a try and see for yourself how delicious and easy it is to make your own ginger biscuits!