How To Make Delicious Beef Stroganoff Recipe In The Uk

Introduction

Ingredients

• 1 pound of beef sirloin, thinly sliced
• 1 large onion, sliced
• 8 ounces of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 2 teaspoons of Dijon mustard
• 1 cup of beef broth
• 1/2 cup of sour cream
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• Salt and pepper to taste
• 1 tablespoon of fresh parsley, chopped (optional)
• Egg noodles or rice for serving

Instructions

1. Season the beef with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
2. Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Add the sliced onions and cook until they are soft and translucent, stirring occasionally.
3. Add the mushrooms and garlic to the skillet and cook for another 5 minutes or until the mushrooms are tender and browned. Remove the vegetables from the skillet and set them aside.
4. Add the remaining tablespoon of butter to the skillet and stir in the tomato paste and Dijon mustard. Cook for 1 minute, stirring constantly.
5. Pour in the beef broth and stir to combine. Bring the mixture to a simmer and cook for 5 minutes or until the sauce has thickened slightly.
6. Stir in the sour cream and return the beef and vegetables to the skillet. Cook for 5-10 minutes or until the beef is cooked through and the sauce is heated through.
7. Serve over egg noodles or rice and garnish with chopped parsley if desired.

Nutrition

• Calories: 392
• Protein: 30g
• Fat: 26g
• Carbohydrates: 8g
• Sugar: 3g
• Fiber: 1g
• Sodium: 510mg

Variations

• Use different cuts of beef, such as tenderloin or ribeye, for a more luxurious dish.
• Try adding different vegetables to the dish, such as bell peppers, carrots, or peas.
• For a healthier option, try using Greek yogurt instead of sour cream.
• Make a vegetarian version of the dish by using mushrooms or tofu instead of beef.
• Add some heat to the dish by adding a pinch of cayenne pepper or red pepper flakes.

Conclusion