Indulge In Chocolate Heaven With This No-Bake Chocolate Cheesecake Recipe

Cheetahshop

June 09, 2023

Introduction

Are you a chocolate lover? Then this recipe is perfect for you! This no-bake chocolate cheesecake is rich, creamy, and simply irresistible. The best part is that it’s easy to make and requires no baking. So, you don’t have to worry about heating up your kitchen or waiting for the dessert to cool down. This recipe is perfect for any occasion, from a family dinner to a fancy dinner party.

Ingredients

Before you start making the cheesecake, make sure you have all the ingredients listed below:

1 1/2 cups of chocolate graham cracker crumbs
1/3 cup of granulated sugar
1/2 cup of unsalted butter, melted
2 cups of semisweet chocolate chips
4 packages of cream cheese, at room temperature
1 cup of heavy cream
1 teaspoon of vanilla extract
1/4 teaspoon of salt

For the topping:

1/2 cup of semisweet chocolate chips
1/2 cup of heavy cream
1 tablespoon of unsalted butter

Instructions

Now that you have all the ingredients, let’s get started with the instructions:

Step 1: Make the Crust

Start by making the crust for the cheesecake. In a large bowl, mix together the chocolate graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the crust firmly into the bottom and up the sides of the pan. Chill in the refrigerator while making the filling.

Step 2: Make the Filling

In a large microwave-safe bowl, melt the chocolate chips in the microwave for 1 minute. Stir the chocolate and continue to microwave in 30-second intervals until the chocolate is completely melted and smooth. Set aside to cool. In a separate large bowl, beat the cream cheese until smooth and creamy. Gradually add in the heavy cream, vanilla extract, and salt. Mix well. Add the melted chocolate to the cream cheese mixture and beat until well combined.

Step 3: Assemble the Cheesecake

Pour the filling into the chilled crust and smooth the top with a spatula. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.

Step 4: Make the Topping

To make the topping, melt the chocolate chips, heavy cream, and butter in a microwave-safe bowl for 1 minute. Stir the mixture and continue to microwave in 30-second intervals until the chocolate is completely melted and smooth. Let the mixture cool for a minute or two.

Step 5: Serve and Enjoy

Pour the chocolate topping over the chilled cheesecake and spread it evenly with a spatula. Chill the cheesecake for another 30 minutes to set the topping. Once the topping is set, you can remove the springform pan sides and slice the cheesecake. Serve and enjoy the creamy, chocolatey goodness!

Nutrition

If you’re concerned about the nutritional value of this indulgent dessert, here’s a breakdown of the calories and nutrients per serving:

Calories: 564
Total Fat: 44g
Saturated Fat: 25g
Cholesterol: 115mg
Sodium: 318mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 27g
Protein: 7g

Conclusion

There you have it – a simple and delicious no-bake chocolate cheesecake recipe that will satisfy your sweet tooth cravings. With just a few ingredients and easy-to-follow instructions, you can whip up this decadent dessert in no time. Serve it at your next dinner party or bring it to a potluck – it’s sure to be a crowd-pleaser!