light fruit cake recipe delia smith from recipepes.com
Introduction
Fruitcake is a popular dessert during the holiday season. It is a traditional cake that is commonly served during Christmas, and it is enjoyed by many people. If you are looking for a light fruit cake that is easy to make, then you should try Delia Smith’s recipe. Delia Smith is a renowned British cookery writer and broadcaster, and her recipes are loved by many people around the world. In this article, we will provide you with a detailed recipe for Delia Smith’s light fruit cake, along with the ingredients, instructions, and nutrition information.
1. Preheat the oven to 140°C/275°F/gas mark 1. 2. Grease and line a 20cm round cake tin with baking parchment. 3. Put the currants, sultanas, cherries, mixed peel, chopped almonds, and orange zest in a large mixing bowl. 4. Sift the flour, salt, nutmeg, and mixed spice into the bowl and mix well. 5. In a separate bowl, cream together the butter and sugar until light and fluffy. 6. Gradually beat in the eggs, adding a little flour with each addition. 7. Add the treacle and brandy and mix well. 8. Fold in the fruit mixture and mix well. 9. Spoon the mixture into the prepared tin and level the surface. 10. Bake in the preheated oven for 4 to 4 1/2 hours, or until a skewer inserted into the center of the cake comes out clean. 11. Remove from the oven and leave to cool in the tin for 15 minutes. 12. Turn out onto a wire rack and leave to cool completely.
Nutrition
This recipe makes approximately 12 servings. The nutrition information per serving is as follows:
Calories: 486
Protein: 6g
Carbohydrates: 78g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 94mg
Sodium: 151mg
Potassium: 483mg
Fiber: 4g
Sugar: 50g
Vitamin A: 618IU
Vitamin C: 11mg
Calcium: 74mg
Iron: 3mg
Conclusion
Delia Smith’s light fruit cake recipe is a great option for those who want to enjoy a delicious dessert without feeling too guilty. The recipe uses a variety of fruits and nuts, which gives the cake a lovely texture and flavor. The addition of brandy and treacle adds a nice depth of flavor to the cake. This recipe is easy to make and is perfect for any occasion. We hope you enjoy making and eating this delicious light fruit cake.
