Mary Berry's Moist Lemon Drizzle Cake My Recipes Moist from www.pinterest.com.au
Introduction
Lemon drizzle cake is a classic British cake that is loved by many. It's a perfect combination of sweet and tangy flavors that will leave you wanting more. Mary Berry, a well-known British baker, has an amazing recipe for lemon drizzle cake that is easy to follow and always turns out delicious. In this blog post, we will be sharing the details of Mary Berry's lemon drizzle cake recipe.
Ingredients
To make Mary Berry's lemon drizzle cake, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 tsp baking powder
2 lemons, zest only
4 tbsp milk
For the drizzle:
2 lemons, juice only
85g caster sugar
Instructions
Step 1: Preheat the oven and prepare the cake tin
Preheat the oven to 180°C/160°C fan/gas 4. Grease a 20cm/8in round cake tin with butter and line the base with baking paper.
Step 2: Cream the butter and sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 3: Add the eggs
Add the eggs, one at a time, beating well after each addition.
Step 4: Add the flour and baking powder
Sift in the flour and baking powder and fold gently into the mixture.
Step 5: Add the lemon zest and milk
Add the lemon zest and milk and fold gently until everything is well combined.
Step 6: Pour the mixture into the cake tin
Pour the mixture into the prepared cake tin and level the surface with a spatula.
Step 7: Bake the cake
Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 8: Make the drizzle
While the cake is baking, make the drizzle. In a small bowl, mix together the lemon juice and caster sugar until the sugar is dissolved.
Step 9: Add the drizzle to the cake
Once the cake is cooked, remove it from the oven and leave it to cool in the tin for 5 minutes. Then, using a fork, prick the surface of the cake all over. Pour the drizzle over the cake, making sure it is evenly distributed.
Step 10: Leave the cake to cool
Leave the cake to cool completely in the tin. Once cooled, remove the cake from the tin and serve.
Nutrition
Mary Berry's lemon drizzle cake is a delicious treat, but it's important to be aware of the nutritional information. Here is the approximate nutritional information per slice (based on 12 slices):
Calories: 356
Carbohydrates: 48g
Fat: 17g
Protein: 4g
Sugar: 34g
Fiber: 1g
Conclusion
Mary Berry's lemon drizzle cake is a classic British cake that is easy to make and always turns out delicious. With its sweet and tangy flavors, it's the perfect treat for any occasion. We hope you enjoyed this recipe and give it a try yourself!
