Muffin Recipe Savoury: A Delicious And Easy-To-Make Snack

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup chopped cooked bacon or ham

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin or line it with muffin cups.
3. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. Add the grated cheese and chopped herbs to the bowl and mix well with a spoon.
5. In another bowl, beat the eggs lightly with a fork.
6. Add the milk and vegetable oil to the beaten eggs and mix well.
7. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
8. Stir in the chopped bacon or ham.
9. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
10. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
11. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 200
• Protein: 6g
• Carbohydrates: 20g
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 330mg
• Potassium: 115mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 4% DV
• Calcium: 10% DV
• Iron: 8% DV

Conclusion