New Potatoes Recipe, New Potatoes in Garlic Cream Sauce, Potatoes from natashaskitchen.com
Introduction
New potatoes are a type of potato that is harvested before it reaches maturity. It is small and has a thin skin, making it perfect for cooking with its skin on. There are many ways to cook new potatoes, but this recipe is a classic and easy way to enjoy them. This recipe is perfect for a side dish or as a light dinner.
Ingredients
To make this new potatoes recipe, you will need the following ingredients:
1 pound new potatoes
2 tablespoons olive oil
3 cloves of garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste
Note:
You can adjust the seasoning to your preference. Fresh rosemary can also be used instead of dried.
Instructions
Follow these simple steps to make this delicious new potatoes recipe:
Preheat your oven to 400°F.
Wash the new potatoes well and pat them dry.
In a bowl, mix olive oil, minced garlic, dried rosemary, salt, and pepper.
Add the new potatoes to the bowl and mix well until they are coated in the seasoning mixture.
Place the seasoned new potatoes on a baking sheet and bake for 20-25 minutes or until they are tender and golden brown.
Remove from the oven and serve hot.
Note:
You can also boil the new potatoes for 15-20 minutes until they are tender and then toss them with the seasoning mixture before serving.
Nutrition
This new potatoes recipe is a healthy and nutritious dish. One serving (1 cup) of new potatoes cooked with this recipe contains:
Calories: 170
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g
Note:
The nutrition information may vary depending on the size and type of new potatoes used.
Conclusion
This new potatoes recipe is a simple and delicious way to enjoy this versatile vegetable. Whether you serve it as a side dish or a light dinner, this recipe is sure to be a crowd-pleaser. Experiment with different seasoning combinations to find your favorite flavor. Enjoy!
