Pasta Recipe Carbonara
Introduction
Pasta recipes are among the most popular dishes worldwide. Each country has its own unique way of preparing pasta dishes. One of the most popular Italian pasta recipes is the Pasta Carbonara. This dish is made with spaghetti or fettuccine pasta, bacon, eggs, and cheese. The dish is quick and easy to make, and it’s perfect for a quick weeknight meal.Ingredients
To make this dish, you will need the following ingredients:- 1 pound of spaghetti or fettuccine pasta
- 1/2 pound of bacon, diced
- 4 eggs, room temperature
- 1 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Fill a large pot with water and add a pinch of salt. Bring the water to a boil, then add the pasta. Cook the pasta according to the package instructions, then drain it and keep it warm.Step 2: Cook the Bacon
In a large skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon from the skillet and set it aside.Step 3: Prepare the Sauce
In a medium bowl, beat the eggs with the Parmesan cheese, parsley, salt, and pepper.Step 4: Combine the Ingredients
Add the pasta to the skillet with the bacon, then pour in the egg mixture. Toss the pasta until the egg mixture thickens and coats the pasta. Be careful not to overcook the eggs, or they will scramble.Step 5: Serve and Enjoy
Transfer the pasta to serving dishes and sprinkle with additional Parmesan cheese and parsley. Serve immediately and enjoy!Nutrition
This Pasta Recipe Carbonara is a delicious and filling dish that is also packed with nutrients. Here’s a breakdown of the nutritional information:- Calories: 660
- Total Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 245mg
- Sodium: 1020mg
- Total Carbohydrates: 75g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 38g