'/> Pasteles De Hojaldre: A Delicious And Easy Recipe - Dowelfare

Pasteles De Hojaldre: A Delicious And Easy Recipe


Como hacer pasteles de hojaldre rellenos. Video Receta Las Recetas de
Como hacer pasteles de hojaldre rellenos. Video Receta Las Recetas de from www.recetasdemama.es

Introduction

If you are a fan of Latin American cuisine, you have to try pasteles de hojaldre. These are delicious pastries made with puff pastry and filled with either sweet or savory ingredients. They are perfect as an appetizer, snack, or dessert. The best part is that they are easy to make and require only a few ingredients. In this article, we will show you how to make pasteles de hojaldre step by step.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 package of puff pastry sheets (thawed)
  • 1 egg (beaten)
  • For sweet pasteles: Nutella, dulce de leche, or fruit jam
  • For savory pasteles: Ham and cheese, spinach and feta cheese, or chicken and vegetables

Instructions

Preparing the Puff Pastry Sheets

Start by preheating your oven to 400°F. Take the thawed puff pastry sheets out of the package and place them on a lightly floured surface. Use a rolling pin to roll out the sheets until they are about 1/8 inch thick.

Making the Sweet Pasteles

To make the sweet pasteles, spread Nutella, dulce de leche, or fruit jam on one half of the puff pastry sheet. Leave a small border around the edge. Fold the other half of the pastry sheet over the filling and press the edges together to seal. Use a fork to crimp the edges. Repeat with the remaining pastry sheets.

Making the Savory Pasteles

To make the savory pasteles, place your filling of choice on one half of the puff pastry sheet. Leave a small border around the edge. Fold the other half of the pastry sheet over the filling and press the edges together to seal. Use a fork to crimp the edges. Repeat with the remaining pastry sheets.

Baking the Pasteles

Place the pasteles on a baking sheet lined with parchment paper. Brush the beaten egg over the top of each pastel. Bake for 15-20 minutes or until golden brown. Let the pasteles cool for a few minutes before serving.

Nutrition

The nutrition information for pasteles de hojaldre will vary depending on the filling you choose. However, here is the approximate nutrition information for one sweet pastel made with Nutella:
  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 14g
  • Sugar: 12g

Conclusion

Pasteles de hojaldre are a delicious and easy-to-make pastry that can be enjoyed as a snack or dessert. Whether you prefer sweet or savory fillings, these pastries are sure to satisfy your cravings. Try this recipe today and impress your family and friends with your baking skills!

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