Mary Berry's recipe for red cabbage Christmas cooking tips/advice from www.pinterest.co.uk
Introduction
Christmas is a time for celebration, and one of the most important aspects of any festive gathering is the food. If you're looking for something different this year, why not try this red cabbage recipe? It's a delicious and colorful addition to any Christmas feast, and it's easy to make too.
Ingredients
To make this red cabbage recipe, you'll need the following ingredients:
1 red cabbage, shredded
1 large onion, chopped
2 apples, peeled and chopped
3 tbsp. brown sugar
3 tbsp. red wine vinegar
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. butter
Instructions
Here are the step-by-step instructions for making this red cabbage recipe:
In a large pot or Dutch oven, melt the butter over medium heat.
Add the shredded red cabbage and stir to coat with the butter and onions.
Add the chopped apples, brown sugar, red wine vinegar, cinnamon, cloves, salt, and black pepper, and stir to combine.
Cover the pot and reduce the heat to low.
Simmer the red cabbage for 1-2 hours, stirring occasionally, until it's tender and the flavors have melded together.
Taste the red cabbage and adjust the seasoning as needed.
Serve hot as a side dish with your Christmas meal.
Nutrition
This red cabbage recipe is not only delicious, but it's also healthy. Here's the nutrition information for one serving (based on six servings):
Calories: 134
Protein: 2g
Carbohydrates: 25g
Fiber: 5g
Sugar: 16g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 430mg
Conclusion
This red cabbage recipe is a simple and delicious way to add some color to your Christmas meal. It's a healthy side dish that's full of flavor, and it's easy to make too. Give it a try this year and see how much your guests enjoy it. Happy cooking!
