Rice Wine Recipe How To Make Homemade Rice Wine Cooking Is Easy from www.nisahomey.com
Introduction
Rice wine is a popular alcoholic drink in many parts of Asia. It is easy and inexpensive to make at home, and the resulting drink is light and refreshing, making it perfect for hot summer days. In this blog post, we will provide a detailed recipe for making rice wine at home, along with instructions and nutritional information.
Ingredients
To make rice wine, you will need the following ingredients:
3 cups of glutinous rice
3 cups of water
1/2 cup of yeast (you can use wine yeast or bread yeast)
1/2 cup of sugar
Glutinous Rice
Glutinous rice, also known as sticky rice, is a type of rice that is commonly used in Asian cuisine. It is called glutinous because it is sticky and has a chewy texture. You can find it in most Asian grocery stores.
Yeast
Yeast is a type of fungus that is used in baking and brewing. It converts sugar into alcohol, which is what makes the wine alcoholic. You can use either wine yeast or bread yeast for this recipe.
Sugar
Sugar is used to feed the yeast and help it ferment the rice.
Instructions
Here are the step-by-step instructions for making rice wine:
Wash the glutinous rice and soak it in water for 4-6 hours.
Drain the rice and transfer it to a steamer. Steam the rice for 25-30 minutes, or until it is cooked.
Transfer the cooked rice to a large bowl and let it cool down to room temperature.
In a separate bowl, mix the yeast and sugar together.
Add the yeast and sugar mixture to the cooked rice and mix well.
Transfer the rice mixture to a clean, airtight container. You can use a glass jar or a plastic container with a tight-fitting lid.
Store the container in a warm, dark place for 7-10 days, or until the rice has fermented and turned into wine.
After 7-10 days, open the container and strain the rice wine through a cheesecloth or a fine-mesh strainer to remove any solids.
Transfer the rice wine to a clean, airtight bottle or jar and store it in the refrigerator.
The rice wine will continue to ferment in the bottle, so you may notice some sediment. This is normal.
Nutrition
Here is the nutritional information for one serving (4 oz) of rice wine:
Calories: 120
Carbohydrates: 16g
Protein: 0g
Fat: 0g
Sodium: 0mg
Rice wine is a low-calorie alcoholic beverage that is relatively low in carbohydrates. It is also gluten-free, making it a good option for people with gluten allergies or sensitivities.
Conclusion
Making rice wine at home is a fun and easy project that can result in a delicious and refreshing alcoholic beverage. With just a few simple ingredients and some patience, you can make your own rice wine and enjoy it on hot summer days or whenever you want a light and refreshing drink.