Scone Recipe Mary Berry: A Deliciously Simple Recipe
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Plain scones (Mary Berry) Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
When it comes to baking, Mary Berry is a household name. Her scone recipe is a classic that is loved by many. Scones are a quintessential British treat that can be enjoyed any time of day. They are perfect for breakfast, afternoon tea, or as a snack. This recipe is easy to follow and can be customized to suit your taste. In this article, we will take a closer look at Mary Berry's scone recipe, including the ingredients, instructions, and nutrition.
Ingredients
The ingredients for Mary Berry's scone recipe are simple and easy to find. You will need:
500g self-raising flour
2 tsp baking powder
75g unsalted butter, cubed
75g caster sugar
2 large eggs
250ml milk
Optional Ingredients
If you want to add some extra flavour to your scones, you can add some of these optional ingredients:
100g sultanas or dried fruit
1 tsp vanilla extract
1 tsp cinnamon
Instructions
Now that you have gathered all of your ingredients, it's time to start baking. Follow these simple instructions for perfect scones:
Preheat the oven to 220°C/gas mark 7.
Sift the flour and baking powder into a large bowl.
Add the cubed butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Add the sugar and mix well.
In a separate bowl, beat the eggs and mix in the milk.
Add the egg mixture to the dry ingredients and mix until you have a soft dough.
If you are adding any optional ingredients, now is the time to fold them in.
Dust a clean work surface with flour and turn out the dough.
Knead the dough gently until it is smooth and then roll it out to a thickness of 2cm.
Using a 5cm cutter, cut out the scones and place them on a baking tray lined with parchment paper.
Brush the tops of the scones with a little milk.
Bake in the oven for 12-15 minutes or until the scones are golden brown.
Remove from the oven and transfer to a wire rack to cool.
Nutrition
Scones are not the healthiest treat, but they are delicious in moderation. Here is the nutritional information for Mary Berry's scone recipe:
Calories: 244 per scone
Protein: 5g per scone
Carbohydrates: 38g per scone
Fat: 8g per scone
Saturated Fat: 5g per scone
Sodium: 150mg per scone
Sugar: 10g per scone
Customization
If you are looking to make a healthier version of these scones, you can make some simple substitutions. For example, you can use whole wheat flour instead of self-raising flour, use honey instead of caster sugar, and add some fresh fruit instead of dried fruit.
Conclusion
Mary Berry's scone recipe is a classic that is loved by many. It is easy to follow and can be customized to suit your taste. Whether you are enjoying them for breakfast, afternoon tea, or as a snack, these scones are sure to be a hit. So why not give this recipe a try and see for yourself how delicious they are?
