Shahi Paneer Recipe

Cheetahshop

June 29, 2023

Introduction

Shahi paneer is a traditional North Indian dish that is rich and creamy, made with paneer (Indian cottage cheese) and a tomato-based gravy. It is a popular dish that is often served at weddings and other special occasions. In this recipe, we will show you how to make shahi paneer from scratch, with step-by-step instructions.

Ingredients

To make shahi paneer, you will need the following ingredients:

500g paneer (cut into cubes)
2 tbsp oil
1 large onion (finely chopped)
1 tsp ginger paste
1 tsp garlic paste
2-3 green chilies (finely chopped)
2 tbsp cashew nuts (soaked in water for 30 minutes)
3 tomatoes (pureed)
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp kasuri methi
1/2 cup cream
1 tsp sugar
Salt (to taste)
Coriander leaves (for garnish)

Instructions

Follow these step-by-step instructions to make shahi paneer:

Heat 2 tbsp oil in a pan and add 1 large finely chopped onion. Saute until it turns translucent.
Add 1 tsp ginger paste, 1 tsp garlic paste, and 2-3 finely chopped green chilies. Saute for a minute.
Add 2 tbsp soaked cashew nuts and saute for a minute.
Add 3 pureed tomatoes and mix well.
Add 1 tsp red chili powder, 1 tsp coriander powder, and 1 tsp garam masala powder. Mix well and cook until the oil separates from the masala.
Add 1 tsp kasuri methi and mix well.
Add 1/2 cup cream and mix well. Cook for 2-3 minutes.
Add 1 tsp sugar and salt to taste. Mix well.
Add 500g paneer cubes and mix well. Cook for 2-3 minutes.
Garnish with coriander leaves and serve hot with roti or naan.

Nutrition

Here is the nutritional information for shahi paneer:

Calories: 426
Protein: 17g
Fat: 30g
Carbohydrates: 22g
Fiber: 3g

Conclusion

Shahi paneer is a delicious and satisfying dish that is perfect for special occasions or a cozy night in. With this recipe, you can make shahi paneer at home and enjoy its creamy, spicy goodness anytime you want. Try it out and let us know how it turns out!