Shortcrust Pastry Recipe Sweet

Introduction

Shortcrust pastry is a classic pastry used for a variety of sweet dishes. It's a versatile and simple recipe that can be used for pies, tarts, and quiches. The pastry is made by combining flour, butter, sugar, and eggs. The end result is a light and flaky pastry that is perfect for any occasion.

Ingredients

• 250g plain flour
• 100g unsalted butter, chilled and cubed
• 50g caster sugar
• 1 egg yolk
• 2-3 tablespoons cold water

Instructions

Follow these instructions to make a perfect shortcrust pastry:

1. In a large mixing bowl, sift the flour and add the cubed butter.
2. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs.
3. Add the caster sugar and mix well.
4. Add the egg yolk and mix well.
5. Add the cold water, a tablespoon at a time, and mix until the dough comes together. You may need to use your hands to bring it together.
6. Wrap the dough in cling film and refrigerate for at least 30 minutes.
7. Preheat your oven to 180°C.
8. Roll out the pastry on a floured surface until it's about 3mm thick.
9. Line a 20cm tart tin with the pastry, trimming any excess. Prick the base with a fork.
10. Line the pastry with baking parchment and fill with baking beans.
11. Bake the pastry case for 15 minutes. Remove the parchment and baking beans and bake for a further 5 minutes.
12. Remove from the oven and allow to cool.
13. Your shortcrust pastry is now ready to be filled with your favorite sweet filling.

Nutrition

A serving of shortcrust pastry contains approximately:

• Calories: 320
• Protein: 4g
• Carbohydrates: 23g
• Fat: 24g
• Sugar: 3g
• Sodium: 150mg

Tips for Making the Perfect Shortcrust Pastry

Here are some tips to help you make the perfect shortcrust pastry:

• Use chilled butter. This will help create a flaky texture.
• Don't overwork the dough. Overworking the dough will result in a tough pastry.
• Chill the dough. This will help prevent shrinkage when you're baking the pastry.
• Prick the base of the pastry with a fork. This will help prevent the pastry from rising during baking.
• Blind bake the pastry. This will help ensure that the pastry is cooked through and doesn't become soggy when you add your filling.

Uses for Shortcrust Pastry

Shortcrust pastry can be used for a variety of sweet dishes. Here are some ideas:

• Apple pie
• Cherry pie
• Lemon tart
• Chocolate tart
• Banoffee pie
• Quiche Lorraine

Conclusion

Shortcrust pastry is a classic pastry that is perfect for a variety of sweet dishes. It's a simple recipe that can be adapted to suit your tastes. Use it as a base for your favorite sweet fillings and enjoy!