Taro Ice Cream: A Delicious And Unique Dessert Recipe
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The Quest for Noms Taro Ice Cream from thequestfornoms.blogspot.com
Introduction
If you are looking for a unique and delicious dessert recipe, then look no further than taro ice cream. Taro is a starchy root vegetable that is commonly used in Asian cuisine. When combined with cream, sugar, and other ingredients, it creates a creamy and flavorful ice cream that is sure to impress your friends and family.
Ingredients
To make taro ice cream, you will need the following ingredients:
2 cups of taro root, peeled and diced
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Instructions
Step 1: Prepare the Taro
Begin by peeling and dicing the taro root into small chunks. Rinse the taro thoroughly under cold water to remove any dirt or debris.
Step 2: Cook the Taro
Place the diced taro into a large pot and cover it with water. Bring the water to a boil and then reduce the heat to medium-low. Simmer the taro for approximately 15-20 minutes, or until it is tender and can easily be pierced with a fork.
Step 3: Blend the Taro
Drain the cooked taro and transfer it to a blender or food processor. Add 1/2 cup of the heavy cream and blend the mixture until it is smooth and creamy.
Step 4: Prepare the Ice Cream Base
In a separate pot, combine the whole milk, remaining 1/2 cup of heavy cream, granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Step 5: Combine the Mixtures
Add the taro puree to the hot milk mixture and stir until everything is well combined. Remove the pot from the heat and allow the mixture to cool to room temperature.
Step 6: Chill and Freeze the Mixture
Once the mixture has cooled, transfer it to a container and chill it in the refrigerator for at least 2 hours, or overnight. Once chilled, pour the mixture into an ice cream maker and freeze it according to the manufacturer's instructions.
Step 7: Serve and Enjoy!
Once the ice cream has finished churning, transfer it to a container and freeze it for at least 2 hours, or until it is firm. Serve the ice cream with your favorite toppings and enjoy!
Nutrition
Taro ice cream is a delicious and unique dessert, but it is also relatively high in calories and fat. One serving of taro ice cream (1/2 cup) contains approximately 250 calories, 15 grams of fat, and 25 grams of carbohydrates. However, it is also a good source of fiber and vitamin C, making it a healthier dessert option than many other types of ice cream.
Conclusion
If you are looking for a unique and delicious dessert recipe, then give taro ice cream a try. With its creamy texture and sweet, nutty flavor, it is sure to become a favorite in your household. Plus, it is easy to make and can be customized with your favorite toppings and mix-ins. So why not give it a try today?
