Buitoni® Pesto with Basil Refrigerated Basil Sauce, 7 oz Fry’s Food from www.frysfood.com
Introduction
Pesto sauce is a popular Italian sauce that is made from fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. It is a versatile sauce that can be used in various dishes, including pasta, pizza, sandwiches, and salads. Buitoni Pesto sauce is a brand of pesto sauce that is popular among food enthusiasts. It is made using high-quality ingredients, and it is easy to use. In this blog post, we will share the recipe for making Buitoni Pesto sauce from scratch.
Ingredients
The following are the ingredients that you will need to make Buitoni Pesto sauce:
2 cups of fresh basil leaves
1/2 cup of pine nuts
3 cloves of garlic
1/2 cup of grated Parmesan cheese
1/2 cup of extra-virgin olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh Basil Leaves
The key ingredient in pesto sauce is fresh basil leaves. The basil leaves should be fresh and not wilted or discolored. You can find fresh basil leaves at your local grocery store or farmer's market.
Pine Nuts
Pine nuts are used to give the pesto sauce a nutty flavor. You can use roasted or raw pine nuts. If you are using raw pine nuts, you can toast them in a dry skillet over medium heat until they are lightly browned.
Garlic
Garlic is used to give the pesto sauce a pungent flavor. You can use fresh garlic cloves or minced garlic.
Parmesan Cheese
Parmesan cheese is used to give the pesto sauce a salty and tangy flavor. You can use freshly grated Parmesan cheese or pre-grated Parmesan cheese.
Olive Oil
Extra-virgin olive oil is used to give the pesto sauce a smooth and creamy texture. You can use any brand of extra-virgin olive oil.
Salt and Pepper
Salt and pepper are used to season the pesto sauce. You can adjust the amount of salt and pepper to suit your taste.
Instructions
The following are the instructions for making Buitoni Pesto sauce:
Wash the fresh basil leaves and pat them dry with paper towels.
Add the basil leaves, pine nuts, and garlic cloves to a food processor or blender. Pulse the ingredients until they are finely chopped.
Add the grated Parmesan cheese to the food processor or blender. Pulse the ingredients until they are well combined.
With the food processor or blender running, slowly pour in the extra-virgin olive oil. Continue to blend until the pesto sauce is smooth and creamy.
Add the salt and black pepper to the pesto sauce. Pulse the ingredients until they are well combined.
Transfer the pesto sauce to a jar or airtight container. Store the pesto sauce in the refrigerator for up to one week.
Step-by-Step Instructions
Here are the step-by-step instructions for making Buitoni Pesto sauce:
Step 1: Wash the Fresh Basil Leaves
Wash the fresh basil leaves under cold running water. Pat them dry with paper towels.
Step 2: Add the Basil Leaves, Pine Nuts, and Garlic Cloves to a Food Processor or Blender
Add the basil leaves, pine nuts, and garlic cloves to a food processor or blender. Pulse the ingredients until they are finely chopped.
Step 3: Add the Grated Parmesan Cheese
Add the grated Parmesan cheese to the food processor or blender. Pulse the ingredients until they are well combined.
Step 4: Slowly Pour in the Extra-Virgin Olive Oil
With the food processor or blender running, slowly pour in the extra-virgin olive oil. Continue to blend until the pesto sauce is smooth and creamy.
Step 5: Add the Salt and Black Pepper
Add the salt and black pepper to the pesto sauce. Pulse the ingredients until they are well combined.
Step 6: Transfer the Pesto Sauce to a Jar or Airtight Container
Transfer the pesto sauce to a jar or airtight container. Store the pesto sauce in the refrigerator for up to one week.
Nutrition
The following is the nutrition information for one serving (2 tablespoons) of Buitoni Pesto sauce:
Calories: 150
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 5mg
Sodium: 200mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 3g
Calories
One serving of Buitoni Pesto sauce contains 150 calories.
Total Fat
One serving of Buitoni Pesto sauce contains 15g of total fat.
Saturated Fat
One serving of Buitoni Pesto sauce contains 2.5g of saturated fat.
Cholesterol
One serving of Buitoni Pesto sauce contains 5mg of cholesterol.
Sodium
One serving of Buitoni Pesto sauce contains 200mg of sodium.
Total Carbohydrates
One serving of Buitoni Pesto sauce contains 2g of total carbohydrates.
Dietary Fiber
One serving of Buitoni Pesto sauce contains 0g of dietary fiber.
Sugars
One serving of Buitoni Pesto sauce contains 0g of sugars.
Protein
One serving of Buitoni Pesto sauce contains 3g of protein.
Conclusion
Buitoni Pesto sauce is a delicious and versatile sauce that can be used in various dishes. It is easy to make at home using fresh ingredients. The recipe that we have shared in this blog post is simple and easy to follow. You can adjust the amount of salt and pepper to suit your taste. We hope that you enjoy making and using Buitoni Pesto sauce in your favorite dishes.
