MamaFaMi's Spice n Splendour Soft Plain Buns from mamafami.blogspot.fr
Introduction
Buns are a versatile bread that can be used for burgers, sandwiches, and even enjoyed on their own. Making your own buns at home can be a fun and rewarding experience. In this article, we will be sharing our recipe for the perfect plain bun. This recipe is simple, easy to make, and will leave you with delicious, fluffy buns that are perfect for any occasion.
Ingredients
- 4 cups of all-purpose flour - 1/4 cup of granulated sugar - 2 teaspoons of salt - 1 tablespoon of active dry yeast - 1/4 cup of unsalted butter, melted - 1 1/2 cups of warm water - 1 egg, beaten - Sesame seeds (optional)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, sugar, salt, and yeast. Add the melted butter and warm water to the dry ingredients and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 2: First Rise
Cover the dough with a clean towel and let it rest in a warm, draft-free place for 1 hour or until it has doubled in size.
Step 3: Shape the Dough
After the first rise, punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape them into balls. Place the balls onto a greased baking tray and gently press down on them to flatten them slightly.
Step 4: Second Rise
Cover the buns with a clean towel and let them rise for another 30 minutes or until they have doubled in size.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 6: Brush with Egg Wash
Brush the beaten egg onto the tops of the buns. This will give them a shiny finish. If desired, sprinkle sesame seeds on top of the buns.
Step 7: Bake
Bake the buns for 15-20 minutes or until they are golden brown. Remove them from the oven and let them cool on a wire rack.
Nutrition
Serving Size: 1 bun (57g) Calories: 170 Total Fat: 4g Saturated Fat: 2.5g Cholesterol: 30mg Sodium: 390mg Total Carbohydrate: 29g Dietary Fiber: 1g Sugars: 4g Protein: 4g
Conclusion
Making your own buns at home is a great way to add a personal touch to your meals. This plain bun recipe is perfect for any occasion, and the buns will come out soft and fluffy every time. With just a few ingredients and some patience, you can create delicious, homemade buns that are sure to impress. Enjoy!
