Yorkshire Pudding Recipe Mary Berry from gorcipes.blogspot.com
Introduction
Yorkshire pudding is an essential part of any traditional British Sunday roast. It is a simple and delicious side dish that is easy to make and loved by many. Mary Berry is a well-known British chef who has shared her recipe for Yorkshire pudding. In this article, we will go through the ingredients, instructions, and nutrition of Mary Berry's Yorkshire pudding recipe.
Ingredients
For this recipe, you will need: - 100g plain flour - 2 large eggs - 200ml whole milk - Sunflower oil or beef dripping - Salt and pepper
Instructions
1. Preheat the oven to 220°C/200°C fan/gas mark 7. 2. In a mixing bowl, sift the flour and add a pinch of salt and pepper. 3. Make a well in the center of the flour and crack in the eggs. 4. Whisk the eggs into the flour, gradually adding the milk until the batter is smooth. 5. Leave the batter to rest for 20-30 minutes. 6. Add enough oil or dripping to a 12-hole muffin tin to coat the bottom of each hole. 7. Place the tin in the preheated oven for 10 minutes, or until the oil is hot and sizzling. 8. Remove the tin from the oven and quickly pour the batter into the hot oil, filling each hole about two-thirds full. 9. Place the tin back in the oven and cook for 20-25 minutes, or until the puddings are golden and risen. 10. Serve immediately with your roast beef and vegetables.
Yorkshire pudding is a classic British dish that is loved by many. Mary Berry's recipe is simple and easy to follow, making it perfect for anyone who wants to try it out for themselves. With just a few ingredients, you can make delicious and fluffy Yorkshire puddings that will complement any roast dinner. Give it a try and see for yourself how easy and tasty it is!
