Simple Banana Bread Recipe WonkyWonderful from wonkywonderful.com
Introduction
Banana loaf is a classic dessert that is perfect for any occasion. Whether you are hosting a party or simply looking for a sweet treat to enjoy, this easy banana loaf recipe is sure to satisfy your cravings. This recipe is quick and easy to make, and it requires only a few simple ingredients that you probably already have in your kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect banana loaf that is moist, tender, and full of flavor.
Ingredients
To make this delicious banana loaf, you will need the following ingredients:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to make the perfect banana loaf: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, mash the ripe bananas until they are smooth. 3. Add the melted butter to the mixing bowl and stir until it is well combined with the mashed bananas. 4. Add the baking soda and salt to the mixing bowl and stir until they are well combined with the banana mixture. 5. Add the sugar, beaten egg, and vanilla extract to the mixing bowl and stir until they are well combined with the banana mixture. 6. Add the flour to the mixing bowl and stir until it is well combined with the banana mixture. Be careful not to overmix the batter. 7. Grease a 9x5 inch loaf pan with butter or cooking spray. 8. Pour the banana batter into the greased loaf pan and smooth out the top with a spatula. 9. Bake the banana loaf for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. 10. Remove the banana loaf from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This easy banana loaf recipe yields approximately 12 servings. Each serving contains approximately:
Calories: 190
Protein: 2g
Fat: 6g
Carbohydrates: 32g
Fiber: 1g
Sugar: 17g
Sodium: 190mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect banana loaf: - Use ripe bananas for the best flavor and texture. - Be careful not to overmix the batter, as this can make the loaf tough and dry. - Use a toothpick to test the doneness of the loaf. If it comes out clean, the loaf is ready. - Let the loaf cool for a few minutes before slicing and serving to avoid crumbling. - Store leftover banana loaf in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
Conclusion
Banana loaf is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of effort, you can make a moist, tender, and flavorful banana loaf that your friends and family will love. Follow the instructions in this article, and don't forget to experiment with different toppings and flavors to make this recipe your own. Happy baking!
