Caramel Tart Recipe Aaron Calder Vegan from aaroncaldervegan.com
Introduction
Caramel tart is a classic dessert that is perfect for any occasion. It is a rich and decadent treat that is sure to satisfy your sweet tooth. This dessert is made up of a buttery crust and a creamy caramel filling that is topped with a layer of chocolate. It is a simple recipe that can be easily made at home with just a few ingredients.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1 egg yolk
1-2 tbsp cold water
For the caramel filling:
1 cup granulated sugar
6 tbsp unsalted butter, cut into small pieces
1/2 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt
For the chocolate topping:
4 oz semisweet chocolate, chopped
1/4 cup heavy cream
Instructions
1. Preheat the oven to 350°F. 2. In a large bowl, combine the flour, sugar, and butter. Use your hands or a pastry cutter to mix the ingredients together until the mixture resembles coarse sand. 3. Add the egg yolk and 1 tablespoon of cold water to the bowl. Mix the ingredients together until a dough forms. If the dough is too dry, you can add another tablespoon of water. 4. Roll the dough out on a floured surface until it is about 1/4 inch thick. Transfer the dough to a tart pan and press it into the bottom and sides of the pan. Use a fork to prick the bottom of the crust. 5. Bake the crust for 15-20 minutes or until it is golden brown. Remove the crust from the oven and let it cool. 6. To make the caramel filling, place the sugar in a medium-sized saucepan over medium heat. Cook the sugar, stirring occasionally, until it melts and turns a deep amber color. 7. Add the butter to the saucepan and stir until it is completely melted. 8. Slowly pour the heavy cream into the saucepan while stirring constantly. Be careful as the mixture will bubble up. 9. Add the vanilla extract and salt to the saucepan and stir until everything is well combined. 10. Pour the caramel filling into the cooled crust and spread it out evenly. 11. To make the chocolate topping, place the chopped chocolate in a heatproof bowl. 12. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. 13. Pour the hot cream over the chopped chocolate and let it sit for a minute. 14. Stir the chocolate and cream together until the chocolate has completely melted and the mixture is smooth. 15. Pour the chocolate over the caramel filling and spread it out evenly. 16. Refrigerate the tart for at least an hour or until the chocolate has hardened. 17. Once the tart has chilled, remove it from the pan and slice it into wedges. 18. Serve the caramel tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 537
Total fat: 36g
Saturated fat: 22g
Cholesterol: 123mg
Sodium: 133mg
Total carbohydrates: 51g
Dietary fiber: 1g
Sugars: 36g
Protein: 4g
Conclusion
Now that you know how to make a delicious caramel tart, you can impress your friends and family with your baking skills. This recipe is perfect for a special occasion or just a weekend treat. It is a simple recipe that uses just a few ingredients, but the result is a rich and decadent dessert that will leave everyone wanting more. So go ahead and give this recipe a try, you won't be disappointed!
