Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com
Introduction
It's hard to resist a freshly baked batch of chocolate chip cookies. The combination of soft, chewy dough and gooey chocolate chips is a classic treat that has been enjoyed for generations. With this easy recipe, you can make your own delicious choc chip cookies at home. Whether you're baking for a special occasion or just for a snack, these cookies are sure to please.
Ingredients
To make these choc chip cookies, you will need the following ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, at room temperature - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually mix in the flour mixture until just combined. 6. Stir in the chocolate chips until evenly distributed. 7. Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. 8. Bake for 8-10 minutes, or until the edges are lightly browned. 9. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
One serving of these choc chip cookies (1 cookie) contains approximately: - Calories: 150 - Fat: 8g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 80mg - Carbohydrates: 20g - Fiber: 1g - Sugar: 13g - Protein: 2g
Tips and Tricks
- For a softer, chewier cookie, use cake flour instead of all-purpose flour. - If you're short on time, you can chill the dough for just 30 minutes instead of the full hour. - If you prefer a saltier cookie, sprinkle a little extra salt on top of each cookie before baking. - To make your cookies look more professional, use a cookie scoop to portion out the dough.
Variations
- Add chopped nuts like walnuts or pecans for a crunchy twist. - Use dark chocolate chips for a richer, more intense flavor. - Substitute half of the chocolate chips with M&Ms or other candy-coated chocolates for a colorful twist.
Conclusion
Now that you have this easy choc chip cookies recipe, you can enjoy freshly baked cookies anytime. Whether you prefer them soft and chewy or crispy and crunchy, these cookies are sure to satisfy your sweet tooth. So gather your ingredients and start baking!
