Chutney Recipe Plum: A Delicious Addition To Your Meals

Cheetahshop

July 02, 2023

Introduction

If you're looking for a delicious and versatile condiment to add to your meals, look no further than chutney. Made from a combination of fruits, vegetables, spices, and vinegar, chutney is a popular condiment in Indian cuisine. It's typically served alongside curries, rice dishes, and flatbreads, but it can also be used as a sandwich spread, dip, or marinade. In this article, we'll be sharing a recipe for chutney made with plums, which adds a unique sweetness and tanginess to the dish.

Ingredients

To make plum chutney, you'll need the following ingredients: - 1 lb of plums, pitted and chopped - 1 onion, chopped - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1/4 cup of raisins - 1/4 cup of chopped fresh ginger - 1 tsp of ground coriander - 1 tsp of ground cinnamon - 1/2 tsp of ground cumin - 1/2 tsp of salt - 1/4 tsp of cayenne pepper

Instructions

Here's how to make plum chutney: 1. In a large saucepan, combine the plums, onion, brown sugar, apple cider vinegar, raisins, ginger, coriander, cinnamon, cumin, salt, and cayenne pepper. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally. 3. Reduce the heat to low and simmer the chutney, uncovered, for 30-40 minutes or until it thickens, stirring occasionally. 4. Remove the chutney from the heat and let it cool to room temperature. 5. Transfer the chutney to an airtight container and store it in the refrigerator for up to 2 weeks.

Nutrition

Here's the nutritional information for plum chutney per 2 tablespoon serving: - Calories: 50 - Total Fat: 0g - Saturated Fat: 0g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 70mg - Total Carbohydrates: 13g - Dietary Fiber: 1g - Sugars: 10g - Protein: 0g

Conclusion

Plum chutney is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks, making it a perfect make-ahead addition to your meals. Try it alongside your favorite curry, as a sandwich spread, or as a dip for crackers or veggies. We hope you enjoy this recipe and the unique flavor it brings to your dishes.