Cream Cheese Frosting Live Well Bake Often from www.livewellbakeoften.com
Introduction
If you are looking for a delicious and easy recipe for cream cheese icing, look no further. Cream cheese icing is a classic frosting that is perfect for cakes, cupcakes, and other desserts. It is rich, creamy, and has a tangy flavor that pairs perfectly with sweet treats. In this article, we will share our favorite recipe for cream cheese icing that is perfect for any occasion.
Ingredient
To make cream cheese icing, you will need the following ingredients: - 1 package (8 oz) cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk
Cream Cheese
The most important ingredient in cream cheese icing is, of course, cream cheese. You can use regular or low-fat cream cheese, but make sure it is softened before you start making the icing. If the cream cheese is too cold, it will be difficult to mix and may result in lumps in the icing.
Butter
Butter is another key ingredient in cream cheese icing. Make sure the butter is also softened before you start making the icing. You can use salted or unsalted butter, but unsalted butter is a better choice as it allows you to control the amount of salt in the icing.
Powdered Sugar
Powdered sugar is used to sweeten the icing and give it a smooth texture. Make sure you sift the powdered sugar before using it to ensure there are no lumps.
Vanilla Extract
Vanilla extract is used to add flavor to the icing. You can use either pure vanilla extract or imitation vanilla extract. If you are using imitation vanilla extract, use a little less than the amount specified in the recipe.
Milk
Milk is used to thin out the icing and make it easier to spread. You can use any type of milk, but whole milk or 2% milk is preferred as it adds richness to the icing.
Instructions
Now that you have all the ingredients, it's time to make the icing. Here's how: 1. In a large bowl, beat the cream cheese and butter together until smooth and creamy. 2. Add the powdered sugar, one cup at a time, and beat until fully incorporated. 3. Add the vanilla extract and beat until well combined. 4. Add the milk, one tablespoon at a time, and beat until the icing reaches the desired consistency. 5. Use the icing immediately or store it in an airtight container in the refrigerator for up to one week.
Nutrition
If you are watching your calorie intake, it's important to know the nutrition information for cream cheese icing. Here's a breakdown of the nutrition information for one serving (2 tablespoons) of cream cheese icing: - Calories: 140 - Total Fat: 7g - Saturated Fat: 4g - Cholesterol: 25mg - Sodium: 35mg - Total Carbohydrates: 20g - Sugars: 20g - Protein: 1g
Calories
Cream cheese icing is high in calories, with one serving containing 140 calories. This is because it contains a lot of sugar and fat.
Fat
One serving of cream cheese icing contains 7g of fat, with 4g of saturated fat. This is a significant amount of fat, so it's important to enjoy cream cheese icing in moderation.
Cholesterol
Cream cheese icing is also high in cholesterol, with one serving containing 25mg. If you are watching your cholesterol intake, you may want to limit your consumption of cream cheese icing.
Sodium
One serving of cream cheese icing contains 35mg of sodium, which is a relatively low amount. However, if you are watching your sodium intake, it's still important to be mindful of how much cream cheese icing you consume.
Carbohydrates and Sugar
Cream cheese icing is high in carbohydrates, with one serving containing 20g of total carbohydrates and 20g of sugar. This is because it contains a lot of powdered sugar, which is used to sweeten the icing.
Protein
Cream cheese icing is not a good source of protein, with one serving containing only 1g of protein.
Conclusion
Cream cheese icing is a delicious and classic frosting that is perfect for any dessert. With this recipe, you can make your own cream cheese icing at home in just a few simple steps. While it is high in calories, it is a great way to add flavor and sweetness to your favorite treats. Enjoy!
