Creamy Custard Recipe With Cream

Introduction

Ingredients

• 4 egg yolks
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium-sized bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
2. In a heavy-bottomed saucepan, heat the cream over medium heat until it starts to simmer.
3. Once the cream is simmering, remove it from the heat and slowly pour it into the egg mixture, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove the custard from the heat and stir in the vanilla extract and salt.
6. Strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
7. Pour the custard into a bowl or individual ramekins and let them cool to room temperature.
8. Cover the custard with plastic wrap and refrigerate for at least 2 hours, or until it is chilled and set.
9. Serve the custard cold, garnished with fresh berries or whipped cream if desired.

Nutrition

This recipe makes 4 servings, with each serving containing:

• Calories: 476
• Total Fat: 44g
• Saturated Fat: 27g
• Cholesterol: 365mg
• Sodium: 69mg
• Total Carbohydrates: 17g
• Dietary Fiber: 0g
• Sugars: 13g
• Protein: 6g

Variations

There are many ways to customize this custard recipe to suit your taste preferences. Here are a few ideas:

• Use half-and-half or whole milk instead of heavy cream for a lighter custard.
• Add a tablespoon of cocoa powder for a chocolatey twist.
• Stir in a tablespoon of your favorite liquor, such as brandy or rum.
• Sprinkle cinnamon or nutmeg on top of the custard before serving.
• Top the custard with fresh fruit or a drizzle of caramel sauce.

Tips

Follow these tips for perfect custard every time:

• Whisk the egg mixture well to ensure it is smooth and well combined.
• Temper the eggs by adding a small amount of the hot cream mixture to the eggs and whisking well before adding the rest of the cream. This will prevent the eggs from curdling.
• Stir the custard constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
• Strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
• Cover the custard with plastic wrap while it cools to prevent a skin from forming on top.
• Refrigerate the custard for at least 2 hours to allow it to set properly.

Conclusion

Making custard with cream is a decadent and delicious dessert that is perfect for any occasion. This recipe is easy to follow and can be customized to suit your taste preferences. Follow these tips and tricks for perfect custard every time, and enjoy this classic dessert with a creamy twist.