5 Ingredient Dairy Free Biscuits Recipe in 2020 Dairy free biscuits from www.pinterest.fr
Introduction
Biscuits are a classic accompaniment to any breakfast or brunch, but for those with dairy allergies or intolerances, finding a recipe that is both delicious and dairy-free can be a challenge. However, fear not! This dairy-free biscuit recipe will satisfy your cravings without any of the dairy.
Ingredients
To make these delicious biscuits, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegetable shortening
3/4 cup of non-dairy milk (such as almond or soy milk)
Instructions
1. Preheat your oven to 450°F. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Using a pastry cutter or your hands, cut in the vegetable shortening until the mixture resembles coarse crumbs. 4. Pour in the non-dairy milk and stir until just combined. 5. Turn the dough out onto a floured surface and knead it a few times until it comes together. 6. Flatten the dough with your hands or a rolling pin until it is about 1/2 inch thick. 7. Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper. 8. Bake the biscuits for 10-12 minutes, or until they are golden brown. 9. Serve warm with your favorite dairy-free spread or jam.
Nutrition
These biscuits are not only delicious, but they are also relatively healthy. Here is the approximate nutrition information for one biscuit:
Calories: 230
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 440mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g
Tips and Tricks
- If you don't have a pastry cutter, you can use two knives to cut in the shortening. - Make sure not to over-knead the dough, or your biscuits will be tough. - For a flakier biscuit, fold the dough over onto itself a few times before flattening it out. - If you want a sweeter biscuit, add a tablespoon of sugar to the dough. - These biscuits freeze well, so you can make a batch ahead of time and reheat them in the oven when you're ready to serve them.
Conclusion
These dairy-free biscuits are a great alternative to the traditional recipe, and they are just as delicious. Whether you have a dairy allergy or just want to try something new, give this recipe a try and enjoy your biscuits without any of the dairy!
