Litehouse Freeze Dried Parsley, 0.3 Oz from www.walmart.com
Introduction
Parsley is a widely used herb in many cuisines around the world. It is known for its distinct flavor and aroma, which can add a unique taste to any dish. Dried parsley is a convenient way to enjoy the flavor of this herb all year round. In this article, we will share a delicious dried parsley recipe that is easy to make and packed with flavor.
Ingredients
To make this recipe, you will need the following ingredients: - 2 tablespoons of dried parsley - 1 tablespoon of olive oil - 1 tablespoon of lemon juice - 1 clove of garlic, minced - Salt and pepper to taste
Instructions
Here are the steps to make this delicious dried parsley recipe: 1. Start by preheating your oven to 350°F (180°C). 2. Line a baking sheet with parchment paper and set it aside. 3. In a small bowl, mix together the dried parsley, olive oil, lemon juice, minced garlic, salt, and pepper. 4. Spread the parsley mixture evenly over the prepared baking sheet. 5. Bake the parsley in the preheated oven for 10-15 minutes or until it is crispy and golden brown. 6. Remove the parsley from the oven and let it cool for a few minutes. 7. Once it has cooled, transfer the parsley to a small bowl and serve.
Nutrition
This dried parsley recipe is not only delicious but also healthy. Here is the nutritional information for one serving: - Calories: 35 - Fat: 3g - Carbohydrates: 2g - Protein: 1g - Sodium: 50mg
Benefits of Dried Parsley
Dried parsley is a great source of vitamins and minerals. It is especially rich in vitamin K, which is important for bone health and blood clotting. It also contains vitamin C, which is essential for a healthy immune system, and vitamin A, which is important for eye health. In addition, parsley is a good source of iron, which is important for the production of red blood cells.
Uses of Dried Parsley
Dried parsley can be used in a variety of dishes to add flavor and aroma. It is especially good in soups, stews, and sauces. It can also be sprinkled over salads and roasted vegetables for an extra burst of flavor. Dried parsley is also a great addition to marinades for meat, fish, and poultry.
Storing Dried Parsley
Dried parsley should be stored in an airtight container in a cool, dry place away from direct sunlight. It will last for up to six months if stored properly. If the parsley loses its flavor or aroma, it is time to replace it.
Conclusion
Dried parsley is a versatile herb that can add flavor and nutrition to any dish. This delicious dried parsley recipe is easy to make and perfect for adding to soups, stews, salads, and more. Try making it today and enjoy the unique taste of parsley all year round.
