Macadamia Nut Sauce Recipe,raw,vegan. YouTube from www.youtube.com
Introduction
Macadamia nut sauce is a delicious and versatile sauce that can be used to enhance the flavor of many dishes. It is a creamy and nutty sauce that is perfect for pasta, chicken, fish, and vegetables. In this article, we will provide you with a step-by-step recipe on how to make macadamia nut sauce at home.
Ingredient
For this recipe, you will need the following ingredients: - 1 cup of raw macadamia nuts - 2 cloves of garlic - 2 tablespoons of olive oil - 1 tablespoon of nutritional yeast - 1 teaspoon of lemon juice - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of water
Instructions
1. Start by preheating your oven to 350 degrees Fahrenheit. 2. Spread the raw macadamia nuts on a baking sheet and roast them in the oven for about 10 minutes, or until they become lightly golden brown. 3. Once roasted, remove the macadamia nuts from the oven and let them cool for a few minutes. 4. In a food processor, add the roasted macadamia nuts, garlic, olive oil, nutritional yeast, lemon juice, salt, and black pepper. 5. Pulse the ingredients until they are well combined and the mixture becomes creamy. 6. Gradually add the water to the mixture while continuing to pulse until the sauce reaches your desired consistency. 7. Taste the sauce and adjust the seasoning as needed. 8. Once the sauce is ready, transfer it to a bowl or jar and refrigerate it until ready to use.
Nutrition
Macadamia nut sauce is a healthy and nutritious sauce that is high in healthy fats and protein. One serving of this sauce contains approximately: - Calories: 230 - Fat: 24g - Protein: 3g - Carbohydrates: 4g - Fiber: 2g - Sugar: 1g
Conclusion
Making macadamia nut sauce at home is a simple and easy process that can help you add flavor and nutrition to your meals. This sauce is perfect for those who are looking for a dairy-free and vegan alternative to traditional cream-based sauces. So, try making this delicious sauce at home and enjoy it with your favorite dishes!
