Encurtidos en vinagre, recetas caseras Las recetas de Tere from www.tererecetas.com
Introduction
Do you love the tangy and sour taste of pickled vegetables? If so, then encurtidos are the perfect addition to your meals. Encurtidos are a type of Latin American pickled vegetables that are often served as a side dish or condiment. They are easy to make and can be customized to suit your taste preferences.
Ingredients
To make encurtidos, you will need the following ingredients: - 1 cup of white vinegar - 1 cup of water - 1 tablespoon of sugar - 2 garlic cloves, minced - 1 teaspoon of salt - 1 teaspoon of black peppercorns - 1 teaspoon of cumin seeds - 1 teaspoon of oregano - 2 cups of mixed vegetables (such as carrots, peppers, onions, and cauliflower)
Instructions
Follow these simple steps to make encurtidos: 1. Begin by preparing the vegetables. Wash and chop them into small pieces. 2. In a saucepan, combine the vinegar, water, sugar, garlic, salt, peppercorns, cumin seeds, and oregano. Bring the mixture to a boil and then let it simmer for five minutes. 3. Place the chopped vegetables in a large jar or container. 4. Pour the hot vinegar mixture over the vegetables. 5. Cover the jar or container with a lid and let it cool to room temperature. 6. Once cooled, refrigerate the encurtidos for at least 24 hours before serving.
Nutrition
Encurtidos are a healthy and low-calorie snack that is packed with nutrients. The vegetables used in this recipe are rich in vitamins and minerals, and the pickling process helps to preserve these nutrients. However, it is important to note that encurtidos can be high in sodium due to the salt used in the recipe.
Variations
Encurtidos can be customized to your liking by using different vegetables or spices. Here are some variations that you can try: - Spicy encurtidos: Add a few slices of jalapeno peppers or red pepper flakes to the vinegar mixture for a spicy kick. - Sweet encurtidos: Use honey instead of sugar to create a sweeter pickle. - Beet encurtidos: Use beets as the main vegetable and add some sliced onions and garlic to the mixture for a unique flavor. - Radish encurtidos: Slice some radishes and mix them with onions and peppers for a zesty side dish.
Serving Suggestions
Encurtidos can be served in a variety of ways. Here are some serving suggestions: - As a side dish: Serve encurtidos alongside your favorite Latin American dish, such as tacos or empanadas. - As a condiment: Add encurtidos to sandwiches or burgers for a tangy and flavorful kick. - As a snack: Enjoy encurtidos on their own as a healthy and low-calorie snack.
Conclusion
Encurtidos are a simple and delicious way to add some flavor and nutrition to your meals. With just a few ingredients and some simple steps, you can create a tasty and healthy snack or side dish that everyone will love. Try out some of these variations and serving suggestions to make your encurtidos even more delicious!
