Delicious Salmon Risotto Recipe

Cheetahshop

July 17, 2023

Introduction

Are you a fan of Italian cuisine? If yes, then you must have heard about risotto. It is a traditional Italian dish that is made with rice and different ingredients that can be vegetables, meat, or seafood. Salmon risotto is one of the tastiest and healthiest risotto recipes. It is a perfect meal that is rich in flavors and nutrients. In this article, we will share with you a detailed recipe for making salmon risotto that you can try at home.

Ingredients

Making salmon risotto is not complicated, and you can find its ingredients easily. You will need:

1 cup of Arborio rice
1 lb. of salmon, cut into small cubes
4 cups of chicken or vegetable broth
1/2 cup of white wine
1 medium onion, finely chopped
2 cloves of garlic, minced
1/2 cup of grated Parmesan cheese
2 tbsp of butter
2 tbsp of olive oil
1 tbsp of lemon juice
1/4 tsp of black pepper
1/4 tsp of salt

Instructions

Step 1: Preparing the Salmon

The first step in making salmon risotto is preparing the salmon. Wash the salmon with cold water and pat it dry with a paper towel. Cut it into small cubes of about 1 inch. Season the salmon with salt and black pepper.

Step 2: Preparing the Broth

In a saucepan, heat the chicken or vegetable broth over medium heat until it boils. Once it boils, reduce the heat and let it simmer.

Step 3: Cooking the Onion and Garlic

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and sauté for another minute.

Step 4: Cooking the Rice

Add the Arborio rice to the pot and stir it to coat it with the oil and butter. Pour the white wine into the pot and stir until it evaporates. Start adding the simmering broth to the pot, one ladle at a time, and stir continuously until the broth is absorbed by the rice. Keep adding the broth and stirring the rice for about 20 minutes or until the rice is cooked, but still has a slight bite to it.

Step 5: Adding the Salmon

Add the cubed salmon to the pot and stir it gently. Cook for about 5 minutes or until the salmon is cooked through.

Step 6: Adding the Parmesan Cheese

Add the grated Parmesan cheese to the pot and stir it until it melts and incorporates into the risotto.

Step 7: Adding the Lemon Juice

Add the lemon juice to the pot and stir it gently.

Step 8: Serving

Serve the salmon risotto hot, garnished with chopped parsley or chives.

Nutrition

Salmon risotto is a healthy and nutritious meal that is rich in omega-3 fatty acids, proteins, and vitamins. Here is the nutritional information for one serving of salmon risotto:

Calories: 450
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Carbohydrates: 44g
Fiber: 1g
Sugar: 1g
Cholesterol: 70mg
Sodium: 870mg

Conclusion

Salmon risotto is a delicious and nutritious meal that you can easily make at home. It is a perfect dish for seafood lovers and Italian cuisine enthusiasts. The recipe we shared with you is easy to follow and requires simple ingredients that you can find in any grocery store. Try it and enjoy the rich and flavorful taste of salmon risotto.